Dessert

Vanilla-flavored ice cream with Bourbon vanilla bean seeds.

Con la Vanillina PANEANGELI puoi aromatizzare in modo delicato dolci da forno, creme, budini, panna, frutta cotta, sciroppi e liquori.

Il suo profumo finissimo non perde d'intensità durante la cottura.

Pre-leavened frozen pastry product with mixed berry filling to be consumed after cooking 80g

Vegan puff pastry croissant filled with orange jam. Pre-leavened frozen bakery sweet product to be consumed after baking. 90g

Vegan plain puff pastry croissant. Pre-leavened frozen bakery sweet product to be consumed after baking. 70g

Vegan cornetto made with spelt flour, unbaked and deep frozen 70g

Vegan puff pastry croissant. Pre-leavened frozen bakery sweet product filled with fig and walnut, to be consumed after baking. 90g

Ideale per realizzare il tipico Spritz valdostano alla violetta, impreziosisce con il suo profumo anche cocktail come il Vodka Tonic ed il Gin Tonic.

White chocolate cream, pasteurised and deep frozen 500g

Handcrafted whole grain multicereal empty croissant. Raw bakery product, pre-leavened, frozen and ready to bake, finished with cane sugar on the surface. 80g.

Handmade whole grain multicereal croissant filled with wild berry jam. Raw bakery product, pre-leavened, frozen and ready to bake, finished with cane sugar on the surface. 90g

Whole-meal plain cornetto, unbaked and deep frozen 65g

Vegan cornetto made with whole-meal wheat flour and garnished with blackberry and elderberry, unbaked and deep frozen 85g

Vegan cornetto made with whole-meal wheat flour and garnished with citrus and ginger, unbaked and deep frozen 85g

Pre-baked and deep frozen ring cake with yoghurt and cocoa. Pre-cut, 2kg

Zucchero di canna utilizzato nei cocktails e long drinks, è il dolcificante ideale. 

E' pratico e versatile può essere aggiunto nelle bibite a base di frutta, in spremute, frullati e frappè. 

Perfetto anche per le praparazioni di the e caffè freddi.