Dessert

Ring cake filled with raspberries and covered with chocolate. Pre-cooked and frozen product. 70g.

TOPPING CARAMELLO BURROSALATO 950gr(FA)

Plain straight croissant with butter, uncooked, deep frozen, oven-ready 70g

The new fried created by master craftsmen Delsigel.

Intriko is a unique product, the first fried double pasta product with pistachio filling.

Preparato completo con croccante riso crispy alla mandorla.

ChocoCopertura al gusto di arancia

Con l’arrivo della primavera Fabbri reinventa lo spritz, il re indiscusso dell’aperitivo italiano.

Con le nostre proposte abbiamo cercato di ampliare e diversificare l’offerta e la varietà degli spritz, creare nuovi gusti mantenendo sempre un’alta qualità di ingredienti e prodotti.

Cold powder Fiordilatte preparation for ice-cream. It requires the addition of milk or whipped-cream, in a 750g bag

Powder preparation for classic sponge cake 1.380kg

Una morbida cupola di pan di spagna, farcita con crema al limone e ricoperta da una delicata glassa al limone.

Una base di pasta frolla farcita con semilavorato all’albicocca e pezzi di mela.

Puff-pastry leavened product filled with apple custard and garnished with sugar grains 90g

SCHIOCCO 52pzX65gr(AV)

Donut covered in white sugar polishing, with cocoa stripes, filled with vanilla custard, pre-fried and deep frozen 70g

Un impasto di pasta lievitata e cotta al forno, soffice e goloso: perfetto per essere gustato così com’è oppure farcito.

Gluten free cheesecake with a berries topping, deep frozen. The product is in single plastic bags 100g

Gluten free and lactose free tiramisù with cocoa powder on the surface. The product is in single plastic bags 90g

Typical sweet of the Neapolitan pastry craft, a delicious crispy puff pastry, carefully folded and filled with ricotta cheese, ground wheat and orange candied cubes, pre-baked and deep frozen 110g x 30 items

Gluten free and lactose free semifreddo with cocoa frosting and hazelnut grains on top. Deep frozen product. The product is in single plastic bags 80g

Gelato nocciola e cioccolato, con cuore di cioccolato fuso fondente, ricoperto da cacao in polvere

The new fried created by master craftsmen Delsigel.

Intriko is a unique product, the first fried double pasta product with custard filling.

Typical sweet of the Neapolitan pastry craft, a delicious crispy puff pastry, carefully folded and filled with ricotta cheese, ground wheat and orange candied cubes, pre-baked and deep frozen 110g x 75 items

Mini puff-pastry plain croissant 35g

Mini puff-pastry croissant filled with apricot jam 40g

Pre-fried and deep frozen krapfen, plain and garnished with sugar 55g

Pre-fried and deep frozen krapfen, plain and garnished with sugar 15g

Dough girella filled with custard and raisins, unbaked and deep frozen 100g

A pastry typical of Neapolitan bakery, made with layered crispy pastry to fill with any custard, uncooked and deep frozen 30g

Vegan cornetto made with whole-meal wheat flour and garnished with citrus and ginger, unbaked and deep frozen 85g

Lecce-style croissant filled with custard, frozen raw, 120g.

Crystal Mais is a natural, gluten free and reversible thickener ideal for topping, glossy sauces, jams and pastry preparations. 

Tasteless, odorless and colorless does not alter the organoleptic structure. It does not fear the natural acidity of foods ( so it does not break up) and is able to dry, and thicken  all the preparations. 

Il Lievito Vaniglinato BERTOLINI è il prodotto più famoso di tutta la gamma Bertolini: forte di oltre novant'anni di esperienza, assicura un dolce un risultato perfetto, per riscoprire tutto il gusto, la genuinità e la semplicità delle torte di una volta.

Le Cremefredde Fabbri sono preparati in polvere per cremosi dessert al bicchiere. Basta versare nella macchine per granite e sorbetti una busta di Cremafredda e quattro litri di latte: due ore dopo, il dessert è pronto da servire.

Le Cremefredde Fabbri sono preparati in polvere per cremosi dessert al bicchiere. Basta versare nella macchine per granite e sorbetti una busta di Cremafredda e quattro litri di latte: due ore dopo, il dessert è pronto da servire.

Sweet peeled chestnut in syrup 900g

Powder preparation for panna cotta, 5 bags x 1kg

Blend of whole and ground raspberries, preserved in their natural juice, in an 850g jar

Small and ambery drops in liquor sauce “Grand Marnier” 80g

Berry mix, whole and ground 820g

Soft lemon sponge cake soaked in lemon with semifreddo cream and covered with lemon glaze. Gluten-free and lactose-free. Single portions of 80g

Vanilla semifreddo cream with mixed berry glaze swirls. Gluten-free, lactose-free, and egg-free. Single portions of 80g

Romana puff pastry filled with ricotta and chocolate 90g

Coffee semifreddo cream swirled with coffee glaze. Gluten-free, lactose-free, and egg-free. Single portions of 80g

Powder cold preparation for Creme Brulee 1kg

Rectangular laminated puff-pastry, unbaked and deep frozen 10kg

Soft and fluffy pancakes, pre-baked and deep frozen 40g

CREMA PER DESSERT.