Dessert

Curved butter cornetto filled with Sicilian lemons custard, unbaked, deep frozen and oven-ready 105g

Cookie base enriched with hazelnuts and almonds with a buffalo ricotta and pistachio garnish, decorated on the surface with pistachio grain. Pre-baked and deep frozen 1,3kg

Crust pie filled with apricot jam, pre-baked and deep frozen. Product sold as a whole, not pre-cut. 1kg

Crust pie filled with cherry jam, pre-baked and deep frozen. Product sold as a whole, not pre-cut. 1kg

Hazelnut biscuit base with buffalo ricotta custard and pears. Deep frozen cake. 1.3kg

Pastry crust filled with lemon custard covered with plum-cakes. Cut in 14 slices. 1.3kg

Sweet pastry crust filled with custard and covered with toasted almond sticks, pine nuts and powdered sugar. Cut in 14 slices. Deep frozen products. 1.3kg

Pre-baked and deep frozen ring cake with yoghurt and cocoa. Pre-cut, 2kg

Chocolate sponge cake base, filled and garnished with dark chocolate, milk chocolate and white chocolate. Deep frozen and pre-cut in 14 slices. 1.4kg

CONCENTRATO PER GRANITE, BIBITE VARIE E FRAPPE'.

Dark chocolate bars for professional use. 1kg

Plain and sugar-coated donut. Fried and frozen sweet product, to be consumed after thawing. 65g

Sciroppo concetrato ricco di polpa e succo di frutta. Ideale per la preparazione di aperitivi, cocktail, granite, frappée, sorbetti. E' un eccellente alternativa alla frutta fresca.

Plain puff pastry croissant. Pre-leavened frozen bakery sweet product to be consumed after baking. 80g

Frozen pre-leavened pastry product to be cooked before consumption, 80g

Da sempre semplici, genuine e dorate: così spesse, così buone e facili da spalmare.

Le Fette Biscottate Dorate sono preparate solo con materie prime accuratamente selezionate e controllate.

Plain multigrain puff pastry croissant. Pre-leavened frozen bakery sweet product to be consumed after baking. 70g

Vegan plain puff pastry croissant. Pre-leavened frozen bakery sweet product to be consumed after baking. 70g

Vegan puff pastry croissant filled with orange jam. Pre-leavened frozen bakery sweet product to be consumed after baking. 90g

Pasta lievitata con burro al 19%, ripiena con crema e pepite di cioccolato

Spumone latte e cioccolato

ChocoCopertura al gusto di caramello

Semplici, genuine e ricche di fibra: 100% integrali, 100% buone.

Le fette biscottate integrali sono preparate solo con materie prime accuratamente selezionate e controllate.

Mini puff-pastry croissant filled with gianduia chocolate cream 40g

Lecce-style croissant filled with hazelnut and cocoa cream, frozen raw, 100g.

Puff pastry croissant with multigrain filling with berries jam. Pre-leavened frozen bakery sweet product to be consumed after baking. 80g

Soufflè al pistacchio con un goloso cuore di cioccolato liquido

CORNETTO LECCESE CREMA 50pzX120gr

Semi-frozen coffee and zabaglione cream with a dusting of cocoa. Gluten-free and lactose-free. Single portions of 80g

Fresh raw materials, selected following the principle of sustainable sourcing and paying great attention to the quality of all ingredients. Authentic taste of hazelnuts and cocoa, made even more irresistible by its unique creaminess

 pasticciotti sono i simboli della pasticceria salentina e sono formati da un guscio di pasta frolla croccante e un ripieno di crema pasticcera

Vanilla semifreddo cream with mixed berry glaze swirls. Gluten-free, lactose-free, and egg-free. Single portions of 80g

Coffee semifreddo cream swirled with coffee glaze. Gluten-free, lactose-free, and egg-free. Single portions of 80g

Il Lievito Vaniglinato BERTOLINI è il prodotto più famoso di tutta la gamma Bertolini: forte di oltre novant'anni di esperienza, assicura un dolce un risultato perfetto, per riscoprire tutto il gusto, la genuinità e la semplicità delle torte di una volta.

Crystal Mais is a natural, gluten free and reversible thickener ideal for topping, glossy sauces, jams and pastry preparations. 

Tasteless, odorless and colorless does not alter the organoleptic structure. It does not fear the natural acidity of foods ( so it does not break up) and is able to dry, and thicken  all the preparations. 

Lecce-style croissant filled with custard, frozen raw, 120g.

Mini puff-pastry plain croissant 35g

Mini puff-pastry croissant filled with apricot jam 40g

SCHIOCCO 52pzX65gr(AV)

Una base di pasta frolla farcita con semilavorato all’albicocca e pezzi di mela.

Cold powder Fiordilatte preparation for ice-cream. It requires the addition of milk or whipped-cream, in a 750g bag