Dessert Surgelati

Plain American pancakes. Precooked and frozen product. 40g.

Mini puff-pastry croissant filled with custard 40g

Pecan nut braid. Precooked and frozen product. 95g.

Tasty puff-pastry shaped like a braid, filled with custard and berries cream 110g

Puff-pastry braid filled with white and hazelnut cream 100g

Puff pastry horn filled with hazelnut cream 70g

Lecce-style pasticciotto filled with custard. Precooked product 60g

Buckwheat and orange puff-pastry braid 95g

Puff-pastry product filled with apple cream 110g

Chocolate puff-pastry croissant filled with white and hazelnut cream 110g

Classic croissant filled with white cream and hazelnut cream, frozen raw, 120g.

Classic croissant filled with custard, frozen raw, 120g.

Il pasticciotto è simbolo della pasticceria salentina ed è formato da un guscio di pasta frolla croccante e un ripieno di crema pasticcera

Lecce-style croissant filled with white custard and sour cherry jam, frozen raw, 120g.

Cornetto dritto, la pasta lievito che incontra la pasta pistacchio in un inconfondibile intreccio che racchiude un tenero cuore di crema al pistacchio.

Large pasticciotto filled with custard and sour cherry. Raw frozen product, 130g

Plain straight croissant with butter, uncooked, deep frozen, oven-ready 70g

Una morbida cupola di pan di spagna, farcita con crema al limone e ricoperta da una delicata glassa al limone.

Un impasto di pasta lievitata e cotta al forno, soffice e goloso: perfetto per essere gustato così com’è oppure farcito.

Gluten free cheesecake with a berries topping, deep frozen. The product is in single plastic bags 100g

Typical sweet of the Neapolitan pastry craft, a delicious crispy puff pastry, carefully folded and filled with ricotta cheese, ground wheat and orange candied cubes, pre-baked and deep frozen 110g x 30 items

Mini puff-pastry plain croissant 35g

Mini puff-pastry croissant filled with apricot jam 40g

Pre-fried and deep frozen krapfen, plain and garnished with sugar 55g

Pre-fried and deep frozen krapfen, plain and garnished with sugar 15g

A pastry typical of Neapolitan bakery, made with layered crispy pastry to fill with any custard, uncooked and deep frozen 30g

Vegan cornetto made with whole-meal wheat flour and garnished with citrus and ginger, unbaked and deep frozen 85g

Rectangular laminated puff-pastry, unbaked and deep frozen 10kg

 pasticciotti sono i simboli della pasticceria salentina e sono formati da un guscio di pasta frolla croccante e un ripieno di crema pasticcera

Vassoio di friabili biscotti di pasta frolla assortiti, che comprende: bocconcini nocciola e cacao, canestrelli all’albicocca, poker glassati, quadratini bicolore, ungheresi glassati, canestrelli nocciola e cacao, poker al cacao