Dessert Surgelati

Impasto al pistacchio e crema al limone 

La cucina inglese e quella americana vantano non poche ricette tipiche che nel tempo hanno conquistato anche noi con la loro irresistibile bontà. È il caso dei muffin: semplici e sofficissime tortine che rapiranno il vostro olfatto già mentre le starete sfornando con il loro delizioso profumo. 

Il pasticciotto è simbolo della pasticceria salentina ed è formato da un guscio di pasta frolla croccante e un ripieno di crema pasticcera

Donut stuffed with strawberry and white chocolate. Precooked and frozen product. 70g

Pre-fried and deep frozen krapfen, plain and garnished with sugar 15g

Puff-pastry product filled with apple cream 110g

Puff-pastry filled with chocolate, white chocolate and milk chocolate, garnished with dark chocolate flakes. Product unbaked and deep frozen 90g

Puff-pastry croissant with a multi-grain mix and covered in seeds, unbaked and deep frozen 65g

Ring cake filled with hazelnut and cocoa cream, covered with crunchy hazelnuts. Pre-cooked and frozen product. 70g.

Super-filled cornetto with apricot jam, un-baked and deep frozen 95g

Whole-meal plain cornetto, unbaked and deep frozen 65g

Mini straight plain croissant entiched with a mix of multigrain and seeds and covered in sesame seeds, oat flakes and quinoa 30g

Puff-pastry leavened product filled with lemon custard, unbaked and deep frozen 85g

Plain cornetto frosted on the surface, unbaked and deep frozen 65g

Frozen sweet pastry product with rice filling to be consumed after baking. 85g

Heart-shaped sweets filled with milk cream and whipped cream, pre-fried and deep frozen 25g