Dessert Surgelati

CROISSANT AL CIOCCOLATO.

Plain American pancakes. Precooked and frozen product. 40g.

 pasticciotti sono i simboli della pasticceria salentina e sono formati da un guscio di pasta frolla croccante e un ripieno di crema pasticcera

Il pasticciotto è simbolo della pasticceria salentina ed è formato da un guscio di pasta frolla croccante e un ripieno di crema pasticcera

Small pistachio-filled pasticciotto. Raw frozen product 80g

Pecan nut braid. Precooked and frozen product. 95g.

Plain straight croissant with butter, uncooked, deep frozen, oven-ready 60g

Plain straight croissant with butter, uncooked, deep frozen, oven-ready 70g

Plain cornetto frosted on the surface, unbaked and deep frozen 80g

Pre-fried and deep frozen krapfen, plain and garnished with sugar 55g

Vegan cornetto made with spelt flour and filled with pomegranate, unbaked and deep frozen 85g

Bignè farciti con morbida panna e ricoperti di salsa al cioccolato.

Hazelnut biscuit base with buffalo ricotta custard and pears. Deep frozen cake. 1.3kg

Cookie base enriched with hazelnuts and almonds with a buffalo ricotta and pistachio garnish, decorated on the surface with pistachio grain. Pre-baked and deep frozen 1,3kg

Small pasticciotto with ricotta, rum, and pear. Raw frozen product 80g

Puff-pastry croissant with a multi-grain mix and covered in seeds, unbaked and deep frozen 65g

SFOGLIATELLA FROLLA MIGNON SPECIALITA' TIPICA NAPOLETANA.

Small chocolate pasticciotto. Raw frozen product 80g