Dessert Surgelati

Una morbida cupola di pan di spagna, farcita con crema al limone e ricoperta da una delicata glassa al limone.

Una base di pasta frolla farcita con semilavorato all’albicocca e pezzi di mela.

The new fried created by master craftsmen Delsigel.

Intriko is a unique product, the first fried double pasta product with pistachio filling.

Plain straight croissant with butter, uncooked, deep frozen, oven-ready 70g

Assorted Cream-Filled Donut Mix. Funfetti Donut, Spectaculous Donut, Choc Almighty Donut, Colour Sprinkles Donut. Pre-cooked and frozen product. 60g.

Donut stuffed with strawberry and white chocolate. Precooked and frozen product. 70g

Ring cake filled with pistachio and coated with chocolate. Pre-cooked and frozen product. 70g.

Ring cake filled with raspberries and covered with chocolate. Pre-cooked and frozen product. 70g.

Chocolate-filled ring cake with chocolate decoration. Precooked and frozen product. 70g.

Vegan cornetto made with whole-meal wheat flour and garnished with blackberry and elderberry, unbaked and deep frozen 85g

Large pasticciotto filled with custard and sour cherry. Raw frozen product, 130g

Lecce-style croissant filled with white custard and sour cherry jam, frozen raw, 120g.

Cornetto dritto, la pasta lievito che incontra la pasta pistacchio in un inconfondibile intreccio che racchiude un tenero cuore di crema al pistacchio.

Il pasticciotto è simbolo della pasticceria salentina ed è formato da un guscio di pasta frolla croccante e un ripieno di crema pasticcera

CUORE AL PISTACCHIO 12pzX100gr(AV)

Lime (Citrus x latifolia)

Cocco (Cocus nucifera)

Pink Goiaba (Psidium guajava)

Pineapple (Pineapple comosus)

Açaí (Euterpe oleracea)

Pineapple (Pineapple comosus)

Maracujá (Passiflora edulis v. flavicarpa)

Cocco (Cocus nucifera)

Pasta a base di pan di spagna farcita con crema nocciola cacao

Pasta a base di pan di spagna farcita con crema pistacchio

Classic croissant filled with custard, frozen raw, 120g.

Classic croissant filled with white cream and hazelnut cream, frozen raw, 120g.

Cream-filled donut with white chocolate coating and shredded coconut for decoration. Pre-cooked and frozen product. 75g.

Ring cake filled with hazelnut and cocoa cream, covered with crunchy hazelnuts. Pre-cooked and frozen product. 70g.

White chocolate cream, pasteurised and deep frozen 500g

Chocolate semifreddo covered with chocolate glaze. Gluten-free and lactose-free. Single portions of 80g

Semifreddo coconut cream with coconut glaze. Gluten-free, lactose-free, and egg-free. Single portions of 80g

Vegan puff-pastry charcoal croissant, plain and straight 70g

Puff-pastry product filled with apple cream 110g

Puff-pastry croissant flavoured with lemon, ginger and turmeric 90g

Chocolate puff-pastry croissant filled with white and hazelnut cream 110g

Buckwheat and orange puff-pastry braid 95g

Mini tartlet with frangipane pastry and apple filling. Pre-cooked and frozen product. 450g.

Lecce-style pasticciotto filled with custard and sour cherry. Precooked product 60g

Lecce-style pasticciotto filled with custard. Precooked product 60g

Mini puff pastry multigrain croissants filled with berries jam 40g.

Puff-pastry croissant super-filled with custard 100g

Mini chocolate puff-pastry croissant filled with white and hazelnut cream 45g

Mini mixed puff pastries filled with hazelnut cream, custard, apricot jam, and forest fruit jam 35g each

Puff-pastry croissant super-filled with apricot jam, 100g

Puff-pastry croissant super-filled with chocolate cream 100g

Tasty puff-pastry shaped like a braid, filled with custard and berries cream 110g

Puff-pastry braid filled with white and hazelnut cream 100g