Dessert Surgelati

Gluten free and lactose free tiramisù with cocoa powder on the surface. The product is in single plastic bags 90g

Custard made out of the traditional recipe, pasteurised and deep frozen, packed in sac à poche 1kg

Sweet pastry crust filled with custard and covered with toasted almond sticks, pine nuts and powdered sugar. Cut in 14 slices. Deep frozen products. 1.3kg

Hazelnut ice cream is one of the most loved flavors thanks to its enveloping and velvety flavor that perfectly accompanies different homemade desserts.

Pre-fried and deep frozen krapfen, filled with hazelnut and cocoa custard and garnished with sugar 80g

Pre-baked and deep frozen cake with hazelnut and coconut cream. 1.4kg 

Classic croissant filled with hazelnut cream, raw frozen, 120g

Sicilian cannolo filled with hazelnut cream and cocoa, deep-frozen and unbaked 95g

Double layer of puff-pastry, filled with hazelnut and cocoa cream, unbaked and deep frozen 90g

Handcrafted shell filled with hazelnut cream. Raw bakery product, pre-leavened, frozen and ready to bake, finished with sugar granules on the surface. 100g

A puff-pastry filled with hazelnut cream and garnished with chocolate sparkles, deep frozen and oven-ready 85g

Lecce-style croissant filled with white cream and hazelnut cream, frozen raw, 120g.

Lecce-style croissant filled with hazelnut and cocoa cream, frozen raw, 100g.

Puff-pastry shell-shaped product filled with milk and cream custard and hazelnut cream, deep frozen and unbaked 100g

Pasticciotto filled with hazelnut cream. Frozen raw product 80g

Grano saraceno, nocciole e lampone

La cucina inglese e quella americana vantano non poche ricette tipiche che nel tempo hanno conquistato anche noi con la loro irresistibile bontà. È il caso dei muffin: semplici e sofficissime tortine che rapiranno il vostro olfatto già mentre le starete sfornando con il loro delizioso profumo. 

Muffin multicereali con carota, noci, confettura di albicocche e semi di lino 

La cucina inglese e quella americana vantano non poche ricette tipiche che nel tempo hanno conquistato anche noi con la loro irresistibile bontà. È il caso dei muffin: semplici e sofficissime tortine che rapiranno il vostro olfatto già mentre le starete sfornando con il loro delizioso profumo. 

Impasto al pistacchio e crema al limone 

La cucina inglese e quella americana vantano non poche ricette tipiche che nel tempo hanno conquistato anche noi con la loro irresistibile bontà. È il caso dei muffin: semplici e sofficissime tortine che rapiranno il vostro olfatto già mentre le starete sfornando con il loro delizioso profumo. 

Pasta lievitata con burro al 19%, ripiena con crema e pepite di cioccolato

The new fried created by master craftsmen Delsigel.

Intriko is a unique product, the first fried double pasta product with cream gianduia filling.

The new fried created by master craftsmen Delsigel.

Intriko is a unique product, the first fried double pasta product with custard filling.

The new fried created by master craftsmen Delsigel.

Intriko is a unique product, the first fried double pasta product with pistachio filling.

Rectangular laminated puff-pastry, unbaked and deep frozen 10kg

Lecce-style pasticciotto filled with coffee cream and almond cream. Raw frozen product 75g

Lecce-style croissant filled with custard, frozen raw, 120g.

Curved butter cornetto filled with Sicilian lemons custard, unbaked, deep frozen and oven-ready 105g

Soft lemon sponge cake soaked in lemon with semifreddo cream and covered with lemon glaze. Gluten-free and lactose-free. Single portions of 80g

Lemon ice cream prepared with lemon juice of Sicily.

Lemon ice cream is the most refreshing among ice creams, the ideal dessert to end a summer dinner in lightness.

Puff-pastry leavened product filled with lemon custard, unbaked and deep frozen 85g

Small lemon cream pasticciotto. Raw frozen product, 80g

Pastry crust filled with lemon custard covered with plum-cakes. Cut in 14 slices. 1.3kg

Lime (Citrus x latifolia)