Dessert Surgelati

Gluten free cheesecake with a berries topping, deep frozen. The product is in single plastic bags 100g

Lecce-style croissant filled with white cream and hazelnut cream, frozen raw, 120g.

Pre-fried and deep frozen krapfen, filled with hazelnut and cocoa custard and garnished with sugar 80g

Pre-baked and deep frozen cake with hazelnut and coconut cream. 1.4kg 

Classic croissant filled with hazelnut cream, raw frozen, 120g

Sicilian cannolo filled with hazelnut cream and cocoa, deep-frozen and unbaked 95g

Double layer of puff-pastry, filled with hazelnut and cocoa cream, unbaked and deep frozen 90g

A puff-pastry filled with hazelnut cream and garnished with chocolate sparkles, deep frozen and oven-ready 85g

Lecce-style croissant filled with hazelnut and cocoa cream, frozen raw, 100g.

Pasticciotto filled with hazelnut cream. Frozen raw product 80g

Impasto al pistacchio e crema al limone 

La cucina inglese e quella americana vantano non poche ricette tipiche che nel tempo hanno conquistato anche noi con la loro irresistibile bontà. È il caso dei muffin: semplici e sofficissime tortine che rapiranno il vostro olfatto già mentre le starete sfornando con il loro delizioso profumo. 

Pasta lievitata con burro al 19%, ripiena con crema e pepite di cioccolato

Rectangular laminated puff-pastry, unbaked and deep frozen 10kg

Curved butter cornetto filled with Sicilian lemons custard, unbaked, deep frozen and oven-ready 105g

Puff-pastry leavened product filled with lemon custard, unbaked and deep frozen 85g

Small lemon cream pasticciotto. Raw frozen product, 80g

Pastry crust filled with lemon custard covered with plum-cakes. Cut in 14 slices. 1.3kg