Dessert Surgelati

The new fried created by master craftsmen Delsigel.

Intriko is a unique product, the first fried double pasta product with cream gianduia filling.

The new fried created by master craftsmen Delsigel.

Intriko is a unique product, the first fried double pasta product with custard filling.

The new fried created by master craftsmen Delsigel.

Intriko is a unique product, the first fried double pasta product with pistachio filling.

Rectangular laminated puff-pastry, unbaked and deep frozen 10kg

Lecce-style pasticciotto filled with coffee cream and almond cream. Raw frozen product 75g

Lecce-style croissant filled with custard, frozen raw, 120g.

Curved butter cornetto filled with Sicilian lemons custard, unbaked, deep frozen and oven-ready 105g

Soft lemon sponge cake soaked in lemon with semifreddo cream and covered with lemon glaze. Gluten-free and lactose-free. Single portions of 80g

Lemon ice cream prepared with lemon juice of Sicily.

Lemon ice cream is the most refreshing among ice creams, the ideal dessert to end a summer dinner in lightness.

Puff-pastry leavened product filled with lemon custard, unbaked and deep frozen 85g

Small lemon cream pasticciotto. Raw frozen product, 80g

Pastry crust filled with lemon custard covered with plum-cakes. Cut in 14 slices. 1.3kg

Lime (Citrus x latifolia)