Dessert Surgelati

Lo spumone è un tipico gelato italiano della cucina salentina ma di origine napoletana, così come indicato nell'elenco dei Prodotti Agroalimentari Tradizionali del Ministero dell'agricoltura e dell'alimentazione italiano, diffuso anche in Campania e Sicilia.

A puff-pastry filled with sourcherry jam and custard and garnished with sugar sparkles, deep frozen and oven-ready 100g

Soufflè al pistacchio con un goloso cuore di cioccolato liquido

Small chocolate pasticciotto. Raw frozen product 80g

SFOGLIATELLA FROLLA MIGNON SPECIALITA' TIPICA NAPOLETANA.

Puff-pastry croissant with a multi-grain mix and covered in seeds, unbaked and deep frozen 65g

Small pasticciotto with ricotta, rum, and pear. Raw frozen product 80g

Cookie base enriched with hazelnuts and almonds with a buffalo ricotta and pistachio garnish, decorated on the surface with pistachio grain. Pre-baked and deep frozen 1,3kg

Hazelnut biscuit base with buffalo ricotta custard and pears. Deep frozen cake. 1.3kg

Bignè farciti con morbida panna e ricoperti di salsa al cioccolato.

Vegan cornetto made with spelt flour and filled with pomegranate, unbaked and deep frozen 85g

Pre-fried and deep frozen krapfen, plain and garnished with sugar 55g

Plain cornetto frosted on the surface, unbaked and deep frozen 80g

Plain straight croissant with butter, uncooked, deep frozen, oven-ready 70g

Plain straight croissant with butter, uncooked, deep frozen, oven-ready 60g

Pecan nut braid. Precooked and frozen product. 95g.

Small pistachio-filled pasticciotto. Raw frozen product 80g