Dessert Surgelati

La cucina inglese e quella americana vantano non poche ricette tipiche che nel tempo hanno conquistato anche noi con la loro irresistibile bontà. È il caso dei muffin: semplici e sofficissime tortine che rapiranno il vostro olfatto già mentre le starete sfornando con il loro delizioso profumo. 

Curved multigrain croissant with margarine. Precooked and frozen product. 85g.

Traditional Salento product made with shortcrust pastry filled with cream, prepared with gluten-free and lactose-free ingredients. 100g.

Traditional Salento product made with shortcrust pastry filled with cream and Nutella, prepared with gluten-free and lactose-free ingredients. 100g

Mini rectangular pastry croissants with mixed filling: apricot jam, lemon custard, hazelnut custard and apple garnish, unbaked and deep frozen 40g

A puff-pastry filled with apricot jam, deep frozen and oven-ready 85g

Traditional Neapolitan sweet made with pastry and filled with cooked wheat and ricotta, Pre-baked and deep frozen 1,2kg

Pre-baked and deep frozen ring cake with yoghurt and cocoa. Pre-cut, 2kg

Mini cocoa profiteroles with chocolate cream filling. Pre-cooked and frozen product. 25g.

Puff-pastry croissant with a multi-grain mix and covered in seeds, unbaked and deep frozen 65g

Whole-meal plain cornetto, unbaked and deep frozen 65g

Mixed crust cookies (Apricot canestrelli, Cherries canestrelli, Berries strudel, Hazelnut intreccio, Hazelnut and Cocoa bocconcino, Double quadratino). Deep frozen products. 1,5kg

A puff-pastry filled with hazelnut cream and garnished with chocolate sparkles, deep frozen and oven-ready 85g