Dessert Surgelati

Filled with custard and coated with sugar, these Krapfen are fried and frozen confections, to be consumed after thawing, 80g.

Frozen pre-leavened pastry product to be consumed after baking. 80g

Spumone mandorle e fichi

Spumone latte e pistacchio

Gustoso spumone latte e nocciola

Spumone latte e cioccolato

Lo spumone è un tipico gelato italiano della cucina salentina ma di origine napoletana, così come indicato nell'elenco dei Prodotti Agroalimentari Tradizionali del Ministero dell'agricoltura e dell'alimentazione italiano, diffuso anche in Campania e Sicilia.

Powder preparation for classic sponge cake 1.380kg

A puff-pastry filled with sourcherry jam and custard and garnished with sugar sparkles, deep frozen and oven-ready 100g

Soufflè al pistacchio con un goloso cuore di cioccolato liquido

Pasta a base di pan di spagna farcita con crema pistacchio

Pasta a base di pan di spagna farcita con crema nocciola cacao

Small chocolate pasticciotto. Raw frozen product 80g

SFOGLIATELLA FROLLA MIGNON SPECIALITA' TIPICA NAPOLETANA.

SFOGLIATELLA FROLLA SPECIALITA' TIPICA NAPOLETANA.

Seven Veils Cake, a sponge cake base with pastry cream and hazelnut cream, a pre-cooked and frozen product, 1.2kg

SCHIOCCO 52pzX65gr(AV)

Cocoa sponge cake filled with apricot jam and covered in chocolate. Deep frozen product.  1,3kg

Puff-pastry croissant with a multi-grain mix and covered in seeds, unbaked and deep frozen 65g

Small pasticciotto with ricotta, rum, and pear. Raw frozen product 80g

Cookie base enriched with hazelnuts and almonds with a buffalo ricotta and pistachio garnish, decorated on the surface with pistachio grain. Pre-baked and deep frozen 1,3kg

Hazelnut biscuit base with buffalo ricotta custard and pears. Deep frozen cake. 1.3kg

Cake with a biscuit base and a filling of ricotta cream, coconut, and Nutella. Pre-sliced, baked, and frozen product. 1.2 kg.

Romana puff pastry filled with ricotta and chocolate 90g

Frozen sweet pastry product with rice filling to be consumed after baking. 85g

Bignè farciti con morbida panna e ricoperti di salsa al cioccolato.

Choux pastry filled with semifreddo cream and covered with cocoa glaze. Gluten-free and lactose-free. Single portions of 80g

Vegan cornetto made with spelt flour and filled with pomegranate, unbaked and deep frozen 85g