Dessert Surgelati

If the summer heat does not give you respite, surrender to the pleasure of a fresh dessert, indeed... ice cream! There are no frills in this recipe but for this reason we are sure that cream ice cream will win you over with its simplicity!

Soft cheese mascarpone cheese, packed in sac à poche and deep frozen 1kg

Deep frozen fried confectionery product, use only after defroting 60g

Preparation for Crème Brûlée, packed in sac à poche and deep frozen 800g

Filled with custard and coated with sugar, these Krapfen are fried and frozen confections, to be consumed after thawing, 80g.

Apricot jam, packed in sac à poche and deep frozen 1kg

Chocolate custard, pasteurised and deep frozen, with 15% pure chocolate, 1kg

CREMA PER DESSERT.

Berries jam, packed in sac à poche and deep frozen 500g

Custard made out of the traditional recipe, pasteurised and deep frozen, packed in sac à poche 1kg

White chocolate cream, pasteurised and deep frozen 500g