Dessert Ambient
CREME BRULEE 1kg
sku: 163
Powder cold preparation for Creme Brulee 1kg
BERRIES 820g
sku: 6033
Berry mix, whole and ground 820g
GRAND MARNIER PEARLS 80g
sku: 615
Small and ambery drops in liquor sauce “Grand Marnier” 80g
CASTAGNACHEF 900g
sku: 6255
Sweet peeled chestnut in syrup 900g
PANNA COTTA PREPARATION 1kg
sku: 626
Powder preparation for panna cotta, 5 bags x 1kg
AMARENA COLATA CLASSICA 3pzX4,5kg(FA)
sku: 9420151
AMARENA COLATA CLASSICA 3pzX4,5kg(FA)
PASSION FRUIT MANGO PEARLS 80g
sku: 4264
Little drops with mango and passion fruit 80g
BALSAMIC VINEGAR PEARLS 80g
sku: 614
Modena IGP “Balsamic Vinegar” drops in sauce 80g
TOP GOLD NOCCIOLA E CACAO
sku: 6404034
SALSA PER ARRICCHIRE GELATI E DESSERT.
TOP GOLD NOCCIOLA SUPER
sku: FAB4028
TOP GOLD NOCCIOLA SUPER 800g
SAVOIARDI
sku: P001V14
SAVOIARDI 15X400gr
CREMA FREDDA ALLO YOGURT
sku: FAB3639
DARK CHOCOLATE BAR 1kg
sku: AQ49CB
Dark chocolate bars for professional use. 1kg
ORANGE & GINGER JAM 210g
sku: 7106
Orange and Ginger jam 210g
PISTACHIO PASTE 350g
sku: 4116
Dense paste with toasted pistachio 350g
KRAPFEN CREMA 24pzX80gr(AV)
sku: KR0004
REFILL BURRO D'ARACHIDI 6pzX800gr(AC)
sku: PF00002
PASSATA ALL'ALBICOCCA
sku: FAB0235
FARCITURA DI FRUTTA PER PASTICCERIA DA FORNO.