TURMERIC, LEMON & GINGER CROISSANT 90g

Packaging: 56 pieces

Single piece weight: 90g

Ingredients: Soft WHEAT (GLUTEN) flour, turmeric and ginger semolina: soft WHEAT (GLUTEN) flour type '0', SESAME seeds, OAT flakes, OAT flour, poppy seeds, powdered ginger, powdered turmeric, salt, dried natural WHEAT sourdough, sunflower lecithin, malted WHEAT flour, enzymes, antioxidant: ascorbic acid E300; vegetable fats, water, sugar, brewer's yeast, vegetable oil, WHEAT GLUTEN, skimmed milk powder, poppy seeds, WHEAT flakes, OAT flakes, BARLEY semolina (GLUTEN), RYE flour (GLUTEN), salt, dried WHEAT sourdough, dextrose, emulsifier: refined rapeseed oil; anti-caking agent: E170, antioxidant E300, enzymes (contains WHEAT); acidity regulators: E330, E331; preservative: potassium sorbate; antioxidant: ascorbic acid, beta-carotene coloring, flavors, malt. FILLING (24%): glucose syrup, water, sugar, inverted sugar syrup, modified starch, vegetable fats (coconut), stabilizer: E422, alcohol, thickener: E466, emulsifier: E471, salt, acidifier: citric acid, coloring: beta-carotenes, flavors.

Allergens: May contain traces of EGGS, SOY, PEANUTS, and TREE NUTS.

Nutritional values: Refer to the attached data sheet.

Preparation instructions: Place the croissants on a baking sheet, spacing them apart. Preheat the oven to 170°C (338°F). Remove the pastries from the freezer and bake. Cook for approximately 20/25 minutes.

Ideal for: A tasty and sweet breakfast.