Creme

Roman Pecorino cream, packed in sac à poche and deep frozen 500g

Ready-to-use seasoning for the preparation of the typical Roman traditional dish, in a 780g jar

Boar meat ragù 800g

Prepared with pearled barley, rice, and whole spelt, enriched with lentils and flavored with iodized sea salt and extra virgin olive oil. In a 820g can

Cream made with 5 different melted cheeses 800g

Cream made with different melted cheeses 800g