CLASSIC CREAM & HAZELNUT CORNETTO 120g

Packaging: 50 pieces

Single piece weight: 120g

Ingredients: Type 00 WHEAT flour, vegetable fats (palm and coconut in varying proportions) and vegetable oils (sunflower), water, anhydrous BUTTER, emulsifiers mono- and diglycerides of fatty acids E471 (palm) and sunflower lecithin E322, salt, citric acid E330, flavors, betacarotene coloring, mixed pasteurized EGG, soft WHEAT flour, emulsifier E472, WHEAT gluten, flour treatment agent E300, enzymes, yeast, salt. Cream filling: Water, fresh pasteurized whole MILK, Sugar, Modified maize starch, Vegetable fats (Coconut), fresh EGG yolk, BUTTER, Stabilizer: E466, Preservative: E202, Emulsifier: E471, Salt, Flavors. Hazelnut filling: sugar, non-hydrogenated vegetable oils and fats [oils (rapeseed and sunflower in varying proportions), fats (palm)], HAZELNUTS (8%), lean cocoa powder, LACTOSE, cornstarch, emulsifier E322, flavor.

Allergens: May contain traces of cereals containing gluten, soy, nuts, sesame seeds.

Nutritional values: Refer to the attached data sheet.

Preparation instructions: Thaw the product in the refrigerator for at least 90 minutes. Preheat the oven to 200°C, brush with the mixed egg, and bake for about 18-20 minutes.

Ideal for: An Italian, indulgent, and nutritious breakfast.