Condimenti

Roman Pecorino cream, packed in sac à poche and deep frozen 500g

Ready-to-use seasoning for the preparation of the typical Roman traditional dish, in a 780g jar

Hummus cream packed in sac à poche and deep frozen 500g

Cream and yoghurt cream, packed in sac à poche and deep frozen 500g

Mexican style tomato cream, packed in sac à poche and deep frozen 500g

Sauce made from Sicilian pistachios (57%), ground and prepared to maintain intense aroma and bright color. In a 400g can

Sliced red onions, in sweet and sour sauce, ready to use 800g

Truffle summer sliced ready to use, in a jar of 70/100g.

Salsa made with button mushrooms and summer truffle (Tuber aestivum Vitt.). In a jar of 370g.

Condiment based on extra virgin olive oil flavored with white truffle. In a 250ml metal bottle

"Peperoni di Senise IGP" dried and fried in sunflower seed oil. In a 100g packet

Cream of friarielli ready to use, with a creamy texture and small pieces. In a 400g can

Ready-to-use chickpea hummus. In a 400g can

Peanut-based sauce, ground and prepared to maintain a rich aroma. In a 400g can

Classical tomato pulp Polpachef in can, with 100% Italian tomato 2.5kg

Fine tomato pulp with a high creaminess prepared with selected tomato varieties. It has a low content of skins, seeds and fibrous parts.

Prepared using exclusively tomatoes grown according to the provisions of the Integrated Control Regulation of the Emilia Romagna Region for which the product can boast of the brands "Quality controlled" and "100% Italian Tomato"

Classical tomato pulp Polpachef in can, with 100% Italian tomato 5kg

Classic Tomato pulp Polpachef in bag, with 100% Italian tomato, 2 piecese x 5kg

Preparation for classical broth with 4% meat extract 1kg

Sweet peeled tomatoes from Emilia Romagna 2,5kg

Basil leave lyophilised in chunks 22g

Lyophilised thyme leaves 40g

Artichokes sliced whole artichoke, in oil, without vinegar, and slightly sautéed. Suitable for those who prefer flexible packaging.

Ideal for garnishing pizzas, bruschetta and focaccia

Ginger root aroma drops 80g

Summer truffle carpaccio, in slices and in oil 180g

Canned double tomato paste 850g

Boletus mushrooms and yellow porcinelli cut in sliced, ready for use 800g

Typical Ligurian sauce with walnuts and Parmigiano Reggiano 400g

Sweet cream with “Tropea IGP Red Onion” finely cut 400g

Half-cut cherry tomatoes, partially dried and prepared with capers and garlic

Italian red cherry tomatoes 100% italian, in a 800g can

Chives freeze-dried, cut: it is worked in order to preserve fragrance, natural shine and intense taste. The particular aroma is ideal 

Antico e pregiato condimento ormai immancabile dalle nostre tavole. Elemento insostituibile e prezioso di grande successo, anche per la sua capacita’ di donare gusto dall’antipasto ai dolci.

Capperi piccoli a lunga conservazione.

Conservare in luogo asciutto e fresco. Dopo l'apertura conservare in frigo a T<4° nel proprio liquido di governo.

Capperi piccoli con aceto di vino.

Una volta aperta conservare in luogo fresco e asciutto

Three bags of ground saffron 100g

Una volta aperto il prodotto conservare in frigo a T<4° coperto d'olio.

Bustine monodose di pepe nero esiccato e macinato 

Ketchup è il classico accompagnamento per hamburger e patatine. Ottimo sulle carni rosse lessate, e' una gustosa farcitura per il tortino di omelettes e, ben amalgamato all'olio, e' il condimento ideale per i rapanelli crudi.