Condimenti

Natural escarole, seasoned thanks to the use of seawater. 780g can

Ready-to-use chickpea hummus. In a 400g can

Peanut-based sauce, ground and prepared to maintain a rich aroma. In a 400g can

Cream of friarielli ready to use, with a creamy texture and small pieces. In a 400g can

"Peperoni di Senise IGP" dried and fried in sunflower seed oil. In a 100g packet

Truffle summer sliced ready to use, in a jar of 70/100g.

Salsa made with button mushrooms and summer truffle (Tuber aestivum Vitt.). In a jar of 370g.

Condiment based on extra virgin olive oil flavored with white truffle. In a 250ml metal bottle

Sliced red onions, in sweet and sour sauce, ready to use 800g

Extra large boiled chickpeas preserved in cooking liquid, 800g

Sauce made from Sicilian pistachios (57%), ground and prepared to maintain intense aroma and bright color. In a 400g can

Hummus cream packed in sac à poche and deep frozen 500g

Cream and yoghurt cream, packed in sac à poche and deep frozen 500g

Mexican style tomato cream, packed in sac à poche and deep frozen 500g

Ready-to-use seasoning for the preparation of the typical Roman traditional dish, in a 780g jar

Powdered lemon zest 1kg

Ground tomato 1kg

Grains “Szechuan” pepper in jar 100g

White onion powder 1kg

Liquorice powder 1kg

Ground cracked habanero pepper 120g

Roman Pecorino cream, packed in sac à poche and deep frozen 500g

Cracked dry rosemary 1kg

Pistachio cream, packed in sac à poche and deep frozen 500g

Canned caramelised onions 200g