Condimenti

Truffle summer sliced ready to use, in a jar of 70/100g.

Salsa made with button mushrooms and summer truffle (Tuber aestivum Vitt.). In a jar of 370g.

Condiment based on extra virgin olive oil flavored with white truffle. In a 250ml metal bottle

Sliced red onions, in sweet and sour sauce, ready to use 800g

Sauce made from Sicilian pistachios (57%), ground and prepared to maintain intense aroma and bright color. In a 400g can

Hummus cream packed in sac à poche and deep frozen 500g

Cream and yoghurt cream, packed in sac à poche and deep frozen 500g

Mexican style tomato cream, packed in sac à poche and deep frozen 500g

Ready-to-use seasoning for the preparation of the typical Roman traditional dish, in a 780g jar

Powdered lemon zest 1kg

Ground tomato 1kg

Grains “Szechuan” pepper in jar 100g

White onion powder 1kg

Liquorice powder 1kg

Ground cracked habanero pepper 120g

Roman Pecorino cream, packed in sac à poche and deep frozen 500g

Cracked dry rosemary 1kg

Pantelleria IGP capers with sea salt 1kg

Canned caramelised onions 200g

Sauce with apple and onion. Gluten-free. In a 540g squeezer pack

Delicious mayonnaise with Spritz flavor, made with Aperol. Gluten-free. In a 460g squeezer pack

Delicious mayonnaise with Mojito flavor, created to accompany happy hours, snacks, and events! Made with mayonnaise, rum, cane sugar, lime juice, and mint. Gluten-free. In a 460g squeezer pack

Lo Zucchero di Canna grezzo di Everton ha colore ambrato oro; il suo delicato sapore dolce con leggero sentore di miele non sovrasta gli aromi a cui si abbina è un’ottima alternativa allo zucchero bianco. Everton Zucchero grezzo di pura canna demerara è bello da vedere e buono da gustare.

Paste made with Piedmont IGP hazelnuts toasted and ground 350g

Tabasco sauce

Delicate sauce made with craft beer, ready to use. Gluten-free. Squeezer packaging, 1100g

Il Formato ideale per utilizzare le salse in modo pratico, igienico e senza sprechi.

A base di avocado, eccellente per aperitivi buffet.