Condimenti

Flat vegetable Margarine Puff-Pastry for Professional Use. 2kg

Sliced and sautéed mushrooms with cream 2,5kg

Pitted taggiasca olives in oil 950g

Chianina beef ragù 800g

Crystal Mais is a natural, gluten free and reversible thickener ideal for topping, glossy sauces, jams and pastry preparations. 

Tasteless, odorless and colorless does not alter the organoleptic structure. It does not fear the natural acidity of foods ( so it does not break up) and is able to dry, and thicken  all the preparations. 

Ideali per aperitivi e multiuso in cucina.

Dopo l'apertura conservare in luogo fresco e asciutto.

Cream made with belatus mushrooms 800g

Fine tomato pulp Polpachef in bag, with 100% Italian tomato 

Leaves of the caper plant in extra-virgin olive oil 220g

Roe deer meat ragù 800g

OLIVE RIVIERA DEN.4KG(EO)

Classical tomato pulp Polpachef in can, with 100% Italian tomato 5kg

Mixed starter with red and yellow pepper, chiampignon, green and black olive and capes, in oil 2,4kg

Boar meat ragù 800g

Tropea, Calabria PGI red onion, cooked in wine vinegar 2,5kg

High quality product, bright red color, sweet taste, intense. Suitable for preparing sauces and condiments.

The product does not contain genetically modified organisms

Una volta aperto il prodotto conservare in frigo a T<4° nel proprio liquido di governo.

Una volta aperto conservare in luogo fresco e asciutto

Cream made with 5 different melted cheeses 800g

Canned coarse red hawaiian salt 850g

Sauce made from green pistachio, ground and prepared to maintain an intense aroma and brilliant colour, in a 390g jar

Mature tomatoes cut in slices and dry 800g

Cream made with different melted cheeses 800g

Mix of chopped grains of white, black, green pepper and pink berries 260g

Boletus mushrooms and yellow porcinelli cut in sliced, ready for use 800g

Le Cremefredde Fabbri sono preparati in polvere per cremosi dessert al bicchiere. Basta versare nella macchine per granite e sorbetti una busta di Cremafredda e quattro litri di latte: due ore dopo, il dessert è pronto da servire.

Sautéed Boletus mushrooms in chunks, without cream, in bag 700g

Artichokes without external cloves, cut in half and in slices, grilled and in oil 800g