CAPPELLI PASTA WITH SCAMORZA AND EGGPLANT

Frozen product store at -20°

Sales packaging: 1 ct x 3 pcs

Single weight pc: 1 kg

Medium dimension (mm)

Lenght: 66 ± 2

Width: 60 ± 2

Height: 12 ± 2

Medium weight (gr):  17,5 ± 1

Number of pieces in 100 gr:  5

Percentage dough/filling:  (±2) 50/50

Ideal for:

Ingredients:

Soft WHEAT flour, Aubergine semi-finished product 25.4% (Aubergines, sunflower seed oil), EGGS of hens reared on the ground 10.5%, Smoked scamorza 7.4% (MILK, salt, rennet), Water, Ricotta (MILK whey, MILK, MILK cream, salt, acidity regulator: E330), Durum wheat semolina, "Pecorino romano DOP" (sheep’s milk, salt, rennet), Grated cheese (MILK, salt, rennet; preservative: E1105 (EGG), Potato flakes (potatoes; antioxidant: E392), Breadcrumbs (WHEAT FLOUR, water, yeast, extra virgin olive oil, sunflower seed oil), Vegetable fiber (pea, carrot, psyllium), "Grana Padano PDO" (MILK, salt, rennet, preservative: E1105 (EGG), Salt, Basil, "Parmigiano Reggiano PDO" (MILK, salt, rennet), garlic

It may contain CRUSTACEANS, FISH, SOYA, NUTS (ALMONDS, WALNUTS, CASHEW NUTS, PISTACHIOS), CELERY, MOLLUSCS