BORAGE IN WHEAT FLOUR CRUST 1kg

Packaging: 4 pieces

Package: 1kg

Pieces per package: 50/55 pieces

Ingredients: Wheat flour, borage 15%, dehydrated potato flakes, cow's milk, salt, sunflower seed oil, yeast.

Allergens: May contain cereals and milk-based products. Produced in a facility that also handles: CRUSTACEANS

Nutritional values: Please refer to the attached datasheet.

Preparation: COOK THE PRODUCT FROM FROZEN.

- Deep fryer: 170°C oil for approx. 2 mins.

- Air fryer: 170°C for approx. 8 mins.

- Fan oven*: 170°C for approx. 8 mins.

- Static oven: 200°C for approx. 9 mins.