BAULETTI WITH CASTELMAGNO CHEESE 2kg

Packaging: 1 package

Package: 2kg (4 bags of 250g each)

Single piece weight: 20g

Ingredients: Filling 62%: ricotta (WHEY, MILK, salt, acidity regulator: citric acid), Castelmagno DOP cheese 31% (MILK, rennet, salt), breadcrumbs (soft WHEAT flour type "0", water, salt, brewer's yeast), salt. Dough ingredients: durum WHEAT semolina, free-range EGGS 29%.

Allergens: May contain SOY, MUSTARD.

Nutritional values: Refer to the attached datasheet.

Preparation method: Cook while still frozen in boiling water for 5 minutes. For the complete procedure, refer to the attached datasheet.