Bar

Italian white sliced bread portioned

Il prosciutto crudo fiocco della Valtellina è ricavato dai tagli più pregiati delle cosce di alta qualità, la sua lavorazione rispetta fedelmente l’antica ricetta di famiglia. Il profumo inconfondibile, il gusto delicato e caratteristico, garantiscono un’esperienza unica. La forma pressata a mattonella, disossata, garantisce infine alta resa al taglio e fette uniformi dall’inizio alla fine.

Mini crispy Danish pastry braid with a soft sweet filling of maple and finely chopped pecans. 1 packet of maple syrup included. Precooked and frozen product. 40g.

Assorted pack of 3 different mini soft rolls: 80 whole grain dark rolls, 80 wheat bran rolls, 80 multigrain rolls decorated with oat flakes, flaxseeds, sesame seeds, and sunflower seeds. Precooked and frozen product. 75g.

Sourdough Boule with Honey and Walnuts. Pre-cooked and frozen product. 450g.

Plain straight croissant with butter, uncooked, deep frozen, oven-ready 60g

Hollowed and round bread (to be filled with soups or salads). Precooked and frozen product. 125g.

Puff-pastry butter croissant filled with cinnamon and apple custard, unbaked, deep frozen and oven-ready 95g

Buckwheat and orange puff-pastry braid 95g

Chocolate puff-pastry croissant filled with white and hazelnut cream 110g

Puff pastry horn filled with hazelnut cream 70g

Sicilian cannolo filled with hazelnut cream and cocoa, deep-frozen and unbaked 95g