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Puff pastry horn filled with hazelnut cream 70g

Delicious meat, aromas, roast potatoes and fragrant bread: just a little to present the fassona burgers, a second dish rustic dish that recalls conviviality with a gourmet touch. The fassona is typical Piedmontese meat that is well suited for preparations of this type.

Typical sweet of the Neapolitan pastry craft, in a mini format: a delicious crispy puff pastry, carefully folded and filled with ricotta cheese, ground wheat and orange candied cubes, pre-baked and deep frozen 30g

Puff-pastry butter croissant filled with cinnamon and apple custard, unbaked, deep frozen and oven-ready 95g

Chocolate puff-pastry croissant filled with white and hazelnut cream 110g

Mini viennoiserie mixed, made of pastry with different fillings and different shapes: straight plain croissant; mini chocolate fagottino; mini custard and raisin girella. All products are unbaked and deep frozen 2,7Kg

Buckwheat and orange puff-pastry braid 95g

Intense red color of the meat and white fat under rind.

Pleasantly sweet and delicate taste.

Without milk products.

Without polyphosphates.

Mini plain straight croissant with butter, uncooked, deep frozen, oven-ready 30g

A pastry typical of Neapolitan bakery, made with layered crispy pastry to fill with any custard, uncooked and deep frozen 30g

Formaggio Grana Padano stagionatura minima 16 mesi

Farcitura al gusto di amarena per pasticceria da forno. 

Ideale per pasticceria e gelateria.

Ottenuta con frutta di prima scelta.

Alta qualità, conserva intatta la sua fragranza durante la cottura.

SFOGLIATELLA FROLLA MIGNON SPECIALITA' TIPICA NAPOLETANA.

CROISSANT AL CIOCCOLATO.

Hollowed and round bread (to be filled with soups or salads). Precooked and frozen product. 125g.

Sourdough Boule with Honey and Walnuts. Pre-cooked and frozen product. 450g.

Preparazione di frutta per pasticceria da forno.

La Passata di Frutti di bosco FABBRI favorisce la migliore cottura e lievitazione del dolce, conserva inoltre intatto tutto il suo aroma, che viene anzi arricchito e vivacizzato e si amalgama perfettamente con il resto dell'impasto.