Bar

Traditional Salento product made with shortcrust pastry filled with cream and amarena cherry, prepared with gluten-free and lactose-free ingredients. 100g

Puff pastry croissant filled with mango and papaya cream, vegan, 80g

Puff-pastry croissant 75g

Truffle summer sliced ready to use, in a jar of 70/100g.

Salsa made with button mushrooms and summer truffle (Tuber aestivum Vitt.). In a jar of 370g.

Condiment based on extra virgin olive oil flavored with white truffle. In a 250ml metal bottle

Cream, for professional cold use, for filling and flavoring. 6kg bucket

Frozen pre-fried gastronomic product based on RICE with the addition of tomato pulp, mozzarella, and other dairy derivatives, 200g.