Attrezzature

The parchment paper is ideal for baking in any type of oven, traditional or micron, without the need for buttering. Enhances the flavor of all the dishes in foil because it retains the aromas during cooking, without absorbing fat. Perfect for cakes, cookies and pizzas, it is always ready to use

BICCHIERE FABBRI SPITZ(FA)

DOSATORE MIXYFRUIT 10ml 6pz(FA)

Xanthan gum, commonly called xanthan gum, is obtained from the fermentation of corn starch.

It’s a fiber with enormous thickening and suspending power

Scatola da asporto per pizza in cartoncino vegetale.

Dotate di coperchio, sono facilmente componibili.

DOSATORI MIXYBAR 4ml 6pz(FA)

PORTAPIZZA 35X100 50pz(GM)

Agar is completely vegetable is extracted, in fact, from some red algae through a physico-chemical process. It has the property of not altering the natural taste of the gelled element and after gelling it does not melt easily

The jellies produced with Agar have a neutral taste, they are rich in minerals and will be more firm than those made with classic fish glue

BLENDER SMOOTHIE DEL MONTE

DISPENSER STANDARD+FORA REFILL CONVINIUM(AC)

STANDARD DISPENSER + PREMIUM REFILL DRILL

Congelatore statico a pozzo porta cieca battente