Altri vegetali

Mixed starter with red and yellow pepper, chiampignon, green and black olive and capes, in oil 2,4kg

Potatoes and carrots cut in pieces, plain recipe 2,6kg

Cream made with fresh artichokes 800g

Cream made with fresh asparagus 800g

Rounded chili peppers filled with a filling of tuna and capers, in oil 780g

Summer truffle carpaccio, in slices and in oil 180g

Truffle summer sliced ready to use, in a jar of 70/100g.

Sliced red onions, in sweet and sour sauce, ready to use 800g

Mix of red and yellow peppers, roasted, natural, in a 800g can

Sweet red beetroot slices 2,5kg

Purple cream with cabbage 420g

Plain artichoke cloves in bag 1,7kg

Dopo l'apertura conservare in luogo fresco e asciutto.

Pantelleria IGP capers with sea salt 1kg

Mixed vegetables cut in oil 800g

Canned natural artichokes hearts 2.5kg

Salsa made with button mushrooms and summer truffle (Tuber aestivum Vitt.). In a jar of 370g.

Una volta aperto il prodotto conservare in frigo a T<4° nel proprio liquido di governo.

Mais dolce di prima scelta, ottimo per ogni insalatone

Bulbi simili alla cipolla, sono tipici della produzione pugliese e si contraddistinguono per le straordinarie proprietà benefiche. Ricchi di acqua e fibre solubili, sono un alimento ipocalorico dal potere antinfiammatorio e antimicrobico. 

Prodotto ottimo per condimenti e per arricchire le tue insalate.

Dopo l'apertura il prodotto deve essere conservato in frigo in un contenitore non metallico.

Sliced zucchini grilled in oil 750g

Sliced aubergines grilled in oil 750g

Artichokes without external cloves, cut in half and in slices, grilled and in oil 800g

Sweet yellow chilly peppers, tear-shaped and whole, cultivated in Peru and bitter-sweet 790g

Cream of friarielli ready to use, with a creamy texture and small pieces. In a 400g can

Turnip greens cooked with garlic and chili pepper 760g

Prefried crispy onions. 500g

Caricofi a spicchi ideali per contorni.

Dopo l'apertura conservare in luogo fresco e asciutto.

Leaves of the caper plant in extra-virgin olive oil 220g

Caper fruit with stem, in wine vinegar 690g

Mix of red and yellow bell-peppers cut in slices and in oil 800g

Aubergine mini boats, frozen 2kg

Artichoke cloves enriched with sautée sauce in bag 1,7kg