Beef meatballs pre-cooked in tomato sauce 200g

Sliced shoulder of veal vacuum-sealed and cooked, in a light sauce 200g

It is one of the most requested meat proposals. The portion obtained from the anatomical cut of the hip tip of beef, is vacuum cooked at low temperature with a drizzle of oil and rosemary. In this way the loss of meat juices is reduced to almost zero, preserving both the structure and the flavors. The slice must be cut, preferably already hot.

Braised beef cheeck cooked in red wine 250g

Whole-meal organic rye and oats steam-cooked, ready to eat, in bag 740g

Classical pork shank roasted and browned 600g

Chicken bites with curry sauce, pre-cooked and vacuum-sealed 200g

Pre-cooked chicken breast with oil and rosemary, vacuum-sealed 180g