Results

Pre-cooked chicken breast with oil and rosemary, vacuum-sealed 180g

Sliced and sautéed mushrooms with cream 2,5kg

Sautéed Boletus mushrooms in chunks, without cream, in bag 700g

Canned natural sesame seeds 300g

Top quality smoked salmon cream 420g

Smoked scamorza spreadable cream 400g

Sea bream steak steam-cooked 140g

Tropea, Calabria PGI red onion, cooked in wine vinegar 2,5kg

Stanley variety plums, dried and partially rehydrated in syrup, in an 850g jar

Rounded chili peppers filled with a filling of tuna and capers, in oil 780g

Skipjack tuna, red meat and intense flavor, steamed in sunflower oil. Ideal to enrich buffet, to prepare salads or cold dishes.

Cream made with fresh asparagus 800g

Cream with Chioggia IGP radish and Treviso IGP red radish, cut in small pieces and finely ground 800g

Whole-meal ‘Venere’ rice with black and crunchy grains 1kg

Semi-fine rice with medium and rounded grain 1kg