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Powder preparation for fish fumetto 250g

Cold powder Fiordilatte preparation for ice-cream. It requires the addition of milk or whipped-cream, in a 750g bag

Half-cut cherry tomatoes, partially dried and prepared with capers and garlic

“Delicate” yellowfin tuna fillet, cut in slices 1kg

“Delicate” swordfish fillet, cut in slices 1kg

Italian red cherry tomatoes 100% italian, in a 800g can

Powder cold preparation for Custard 1,2kg

Ready-to-use chickpea hummus. In a 400g can

Cream with champignon mushrooms, enriched with black truffle 400g

Castelmagno DOP cheese cream 400g

Artichokes cut in small slices, canned in oil 2,4kg

Complete kit for caramlised and flambè desserts’ surfaces 850g

Braised beef cheeck cooked in red wine 250g

Blue poppy seeds 300g

Basmati rice with long and narrow grains 1kg