Results

Champignon mushrooms sliced with their stem, grilled in oil 780g

“Yellow fin” tuna with oilve oil in can 620g

Plain artichoke cloves in bag 1,7kg

Pitted green Hojiblanca olives 2,6kg

“Parmigiano Reggiano” cheese cream 400g

Seasoned Pecorino Romano DOP cheese cream 400g

Sautéed champignon mushrooms 2,4kg

Pitted black Hojiblanca olives (Spain) 2,6kg

Fine tomato pulp with a high creaminess prepared with selected tomato varieties. It has a low content of skins, seeds and fibrous parts.

Prepared using exclusively tomatoes grown according to the provisions of the Integrated Control Regulation of the Emilia Romagna Region for which the product can boast of the brands "Quality controlled" and "100% Italian Tomato"

Sweet red chilly peppers, tear-shaped and whole, cultivated in Peru and bitter-sweet 790g

Mix of red and yellow peppers, roasted, natural, in a 800g can

Classic Tomato pulp Polpachef in bag, with 100% Italian tomato, 2 piecese x 5kg

Thickener preparation roux in white powder 500g

Turnip greens cooked with garlic and chili pepper 760g

Sliced zucchini grilled in oil 750g

Sautéed “Famigliola” mushrooms, small and seasoned 800g

Cream made with dry tomatoes and olives 400g

Fresh, high quality mushrooms, carefully selected and flavoured with oil and garlic, in a 780g can

Fresh Mantuan pumpkin cream 830g

Powder cold preparation for mashed potatoes 1kg

Canned dry oregano 70g

Granular preparation for vegetable broth 750g

Castagnoli and boletus sautéed mushrooms in slices 800g

Spicy vegetables cream in can 400g

Sliced red onions, in sweet and sour sauce, ready to use 800g

Fiordibosco of castagnoli and boletus mushrooms cut in slices and cloves, sautéed with cream, canned 800g

Castagnoli and boletus mushrooms in slices and in oil, perfect to garnish 800g

Mixed Fiordibosco of mushrooms cut in slices and cloves, sautéed with cream, canned 800g

Ready sauce made in Calabrian ‘nduja and tomato pulp 400g

Green olives cream with olive oil 400g

Caper fruit with stem, in wine vinegar 690g

Mix of red and yellow bell-peppers cut in slices and in oil 800g

Preparation for potato-based gnocchi, made by mixing potato flake obtained from the best varieties 800g

Red and yellow peppers cream 400g

Cream with porcini mushrooms and fresh Italian champignons, finely ground, enriched with black truffle 380g

Canned double tomato paste 850g

Canned yellow tomato sauce 800g

Sweet cream with “Tropea IGP Red Onion” finely cut 400g

Canned Cherry tomatoes in their juice 800g

Classical tomato pulp Polpachef in can, with 100% Italian tomato 2.5kg