Results

Cream with Chioggia IGP radish and Treviso IGP red radish, cut in small pieces and finely ground 800g

Peanut-based sauce, ground and prepared to maintain a rich aroma. In a 400g can

Sliced aubergines grilled in oil 750g

Stanley variety plums, dried and partially rehydrated in syrup, in an 850g jar

Mixed vegetables cut in oil 800g

Smoked scamorza spreadable cream 400g

Whole-meal organic spelt steam-cooked, ready to eat, in bag 740g

Canned natural sesame seeds 300g

Sweet red beetroot slices 2,5kg

Red, white and black quinoa organically cultivated, steam-cooked and ready 740g

Blue poppy seeds 300g

Ready-to-use chickpea hummus. In a 400g can

Highland of Murgia (Puglia) natural black chickpeas 820g

Sea bream steak steam-cooked 140g

Italian red cherry tomatoes 100% italian, in a 800g can

Miniroma cherry tomatoes peeled in tomato sauce 800g