Salumi

Spicy mayonnaise sauce. Gluten-free. In squeezer packaging, 470g

There are fine and superb gastronomic specialties, able to flatter those who seek new experiences for the palate.

Their recipe has no secrets: the best cuts, the skilful hand of man, the time needed to perfect the flavors.

Under the banner of a true culture of haute cuisine and a passion for meat, Black Angus salami is a gem in this category. 

Soft to the touch, flavored to the nose, delicate to the palate: taste this alternative meat, is to start an itinerary that excites the senses.

It is only achieved by making things to perfection, choosing the best cuts of meat of young foals, performing a long maturation.

The result is that sweet taste that melts in your mouth.

Pork meat with a spicy and pleasantly spicy taste.

True gastronomic pearls that require time and patience, dedication and passion: venison, are the common thread with which to rediscover the best tradition and the typical mountain.

Just a taste to discover the genuineness and the intense but refined taste of healthy and well made things.

Even today the wild boar in the form of appetizing delicacies, fills those who try it, with unforgettable revelations

The king of game does not come down from the bench, but rather conquers the gourmet table, bringing all the aromatic nuances of the undergrowth

The secret lies in the cuts of meat chosen, in the special care that is dedicated to seasoning, respecting a centuries-old process

Goose salami wants to attract your attention with its well-characterized flavor and its scent.

Dedicated to those looking for something really special, it is obtained through a seasoning performed in appropriate environments. 

Pancetta stufata cotta.

Gusto dolce e delicato con lieve nota di fumo.

SALAME FELINO CAVAZZUTI(GSI)

Pancetta tesa stagionata affumicata 

Delicious cheddar sauce, with a typical flavor. Gluten-free. In a jar, 2300g

It’s a whole raw cured pork sausage of the "Iberian breed" seasoned in marble with the addition of spices and aromas.

Cotto senza cotenna.

Ideale per farciture.

Ricavato dalla guancia del maiale

VENTRICINA PICCANTE S.V. 3kg(BO)

COPPA STAGIONATA SV 1,5kg(BO)

Da 160 anni Senfter è sinonimo di Speck. Pero ogni prodotto c'è un'attenta selezione delle materie prime, una perfetta miscelazione di spezie e un'affumicatura leggera all'aria fresca e pura di un territorio che è il vero valore aggiunto. 

Queste caratteristiche, insieme a una lunga stagionatura, conferiscono allo speck Sanfter proprietà uniche.

It is produced using the same part of the thigh, carefully selected, from which is also obtained the traditional Culatello after a first cut, then the back cut is obtained precisely the flake.

Cured and matured meat product, obtained from beef haunches ½ 1,5kg

Naturale evoluzione dello sgambato, il Fior di Fesa Montevecchio, si presenta con una forma arrotondata che facilita e ne ottimizza l’utilizzo. Le sue morbidi fette, si presentano al taglio in tutto il loro pregio sulla vostra tavola.

La pancetta coppata è un prodotto ottenuto da capocollo di maiale avvolto in strati di pancetta e rivestito in carta vegetale.

Di colore rosso intenso della carne e bianco caratteristico del grasso.

Al taglio si manifesta compatta con una buona tenuta della fetta.

Profumo invitante di aromi e stagionato.

Selected cooked ham with a sweet and dry taste.

The Tuscan capocollo is a sausage that has a part of muscle and a fat part derived from the musculature of the animal, this once spicy and seasoned, the taste remains sweet and tasty.

Pork leg cooked in the oven slowly, scent and taste slightly smoked

Whole salted sausage subjected to short drying and smoking

The underside of smoked Black Angus has an important marbling, which gives softness to the product.

It has a sweet taste, smoking is not excessive but characterizing, good chewability and solubility.

Il prosciutto crudo fiocco della Valtellina è ricavato dai tagli più pregiati delle cosce di alta qualità, la sua lavorazione rispetta fedelmente l’antica ricetta di famiglia. Il profumo inconfondibile, il gusto delicato e caratteristico, garantiscono un’esperienza unica. La forma pressata a mattonella, disossata, garantisce infine alta resa al taglio e fette uniformi dall’inizio alla fine.

Cured and matured meat product, obtained from beef haunches, under vacuum ½ 1,6kg