Ristoranti

Thanks to the exclusive process "Cubello Foglia Più", Orogel Spinach leaves are now delicately laid one upon the other and remain more intact and tender. Try them to prepare home-made stuffed pasta, pies or side-dish!

Orogel grows its Spinach using modern methods of sustainable agriculture and in the land of its member farmers in Emilia-Romagna, Marche, Abruzzo, Puglia and Basilicata.

Preparation of food based on pasta and porcini mushroom sauce, precooked and frozen 350g

Lyophilised thyme leaves 40g

Precooked and frozen meal consisting of pasta, speck, and zucchini, 300g.

Salmon has a very valuable meat, with a delicate and characteristic taste. The profile of the salmon is particularly slender and elongated and the head is pointed. The color and appearance, differ according to the variety. Salmon acquire their typical colour during growth

Little drops with mango and passion fruit 80g

“Yellow fin” tuna with oilve oil in can 620g

Puccia pre-cooked: semolina bread, round and spread by hand. Tipically crunchy, alveolate inside and with crumb, diameter 13cm, 125g

Food preparation based on pasta and sauce, precooked and frozen, 350g

Pitted green Hojiblanca olives 2,6kg

Produced through bronze drawing and slow drying. The porous surface of the pasta retains the seasonings and enhances the flavors of the dish.

Delicious zucchini flowers in wheat flour crust. Battered, pre-fried, and frozen product 1kg

Castelmagno DOP cheese cream 400g

Frozen pumpkin flowers.

After selecting and washing them, they are packaged in a tray and subjected to a cryogenic freezing process.

White cream, for professional cold use, for filling, flavouring, and covering. Bucket of 3kg

Ketchup è il classico accompagnamento per hamburger e patatine. Ottimo sulle carni rosse lessate, e' una gustosa farcitura per il tortino di omelettes e, ben amalgamato all'olio, e' il condimento ideale per i rapanelli crudi.

Chives freeze-dried, cut: it is worked in order to preserve fragrance, natural shine and intense taste. The particular aroma is ideal 

Prepared food based on rice, precooked and frozen, 300g

A type of pasta typical of the Puglia region, whose shape is approximately similar to that of small ears, from which the name derives.

The typical regional recipe is the one that sees them together with turnip tops, but they are also excellent with meat or vegetable seasonings.

Sautéed champignon mushrooms 2,4kg

Orogel Swiss Chard is cultivated in Italy, in the most suitable growing regions. A perfect ingredient for stuffed pasta or a traditional savoury pie. Convenient product in handy cubes!

Fossa of Sogliano DOP cheese cream 400g

Standard “00” type soft wheat flour,’ 1kg

Preparation based on pasta and Genovese pesto sauce, precooked and frozen 300g.

Delicious cheddar sauce, with a typical flavor. Gluten-free. In a jar, 2300g

Precooked and frozen food preparation based on rice and porcini mushrooms, 300g