Ristoranti

Formaggio di pecora stagionato in grotta naturale, crosta matura colore ocra, pasta color crema con lieve occhiatura irregolare, profumo intenso riconducibile alle muffe nobili presenti nell’ambiente naturale, sapore armonioso e gradevole.

Small and ambery drops in liquor sauce “Grand Marnier” 80g

Crema da utilizzare a freddo per copertura, farcitura di torte e profiteroles

Gastronomic preparation ready to cook based on frozen anchovies.

Grains of green pepper in brine, in jar 350g

Artichokes without external cloves, cut in half and in slices, grilled and in oil 800g

Sliced aubergines grilled in oil 750g

Grilled Aubergine Sticks are a convenient ingredient, especially to serve home-made "focaccia" or pizza, as well as spaghetti with veggies and tomatoes.

Orogel Grilled Courgette Slices are cultivated applying the most recent integrated and organic farming techniques, and immediately deep frozen,to keep freshness and flavour unaltered. Try them to prepare savoury pies, side-dishes and vegetarian wraps. Our Courgettes are grown in the most suitable areas and soils of Emilia-Romagna, Puglia and Basilicata using modern sustainable agricultural systems

Orogel Grilled Courgettes Sticks are a great side-dish, as well a special ingredient to prepare vegetarian pizzas.

The best varieties of red and yellow peppers, cultivated applying the most recent integrated and organi farming techniques, and immediately frozen, to keep freshness and flavour intact.

Grilled Pepper Sticks, both red and yellow, are cultivated in the most suitable Italian regions. They cannot be missing in an authentic pizzeria!

Orogel Grilled Vegetable Trio is made up of aubergines, bell peppers and courgettes grown in the most suitable areas and soils of these Italian regions: Emilia-Romagna, Pugli, Basilicata and Calabria.

This combination of grilled veggies is perfect for vegetarian wraps and panini.

Sliced zucchini grilled in oil 750g

Lyophilised mix of salt, curry, rosemary, parsley, onion, garlic and pepper 850g

Mix of chopped grains of white, black, green pepper and pink berries 260g

Ground black pepper in bag 1kg

Canned ground ginger powder 300g

Ground hot chilly pepper 500g

Canned ground nutmeg 380g

Three bags of ground saffron 100g

Canned ground turmeric powder 400g

Ground white pepper in bag 400g

Rectangles of fresh egg pasta filled with grouper, frozen 3kg

Ground cracked habanero pepper 120g

Soft sesame hamburger bun. Pre-sliced, precooked, and frozen product. 86g.

HAMBURGER CHIANINA 200gr 2,8kg

E’ la razza tipica della Valdichiana, una delle più antiche e importanti razze d’Italia…di chi stiamo parlando? Ma della Chianina, naturalmente! La sua carne è sempre stata molto apprezzata, ma negli ultimi anni è diventata un vero e proprio tormentone del food, grazie ad una nuova tendenza: l’hamburger di Chianina.

Il termine scottona non individua una razza in particolare ma è una tipologia della razza,

una giovane femmina di bovino con un’età compresa tra i 18 e 24 mesi che non ha mai partorito ed ha raggiunto un buono sviluppo muscolare

Intense red color of the meat and white fat under rind.

Pleasantly sweet and delicate taste.

Without milk products.

Without polyphosphates.

Sicilian cannolo filled with hazelnut cream and cocoa, deep-frozen and unbaked 95g

Lecce-style croissant filled with hazelnut and cocoa cream, frozen raw, 100g.

High-quality high oleic sunflower seed oil, ideal for frying and food preservation due to its high content of monounsaturated fatty acids. 25-liter tin can

Homemade chips pre-fried and frozen 2,5kg

Sourdough Boule with Honey and Walnuts. Pre-cooked and frozen product. 450g.

Smooth-tasting sauce made with honey and mustard. Gluten-free. In a 550g squeezer pack

Hummus cream packed in sac à poche and deep frozen 500g