Ristoranti

Di origini meridionali i fusilli hanno una lunga storia. Originariamente venivano lavorati con una tecnica manuale tramandata di madre in figlia, che consisteva nell’arrotolare l’impasto intorno ad un ferro da calza, ottenendo così un tipo di pasta a forma di “fuso”

Molto semplice e amata da tutti, con la sua delicata forma a spirale cattura bene il condimento.

FUSILLONI 10pzX400gr(LI)

il gambero L1 è un prodotto di origine argentina di taglia grande, particolarmente indicato per il grll ma ottimo anche per specializzarsi in sfiziose ricette per il forno.

Food preparation based on pasta and sauce, precooked and frozen, 350g

Food preparation based on pasta, shrimp, and zucchini, precooked and frozen, 300g.

Garlic is an irreplaceable ingredient for the Italian traditional cuisine, as chefs use it both cooked and raw to make every recipe taste even more fragrant and delectable.

Orogel grows its garlic in the most suitable Italian regions: Lombardy, Veneto and Emilia-Romagna.

Squids are shellfish, they are the backbone of many delicious recipes and can be enjoyed alone or combined with other ingredients such as squid, shrimp, cuttlefish, octopus, but also mussels, clams and clams.

Ginger root aroma drops 80g

Gluten free cheesecake with a berries topping, deep frozen. The product is in single plastic bags 100g

Gluten free and lactose free pizza crust, pre-baked and oven-ready 240g

Gluten free and lactose free semifreddo with cocoa frosting and hazelnut grains on top. Deep frozen product. The product is in single plastic bags 80g

Formato tipico della Sardegna anche noto come malloreddus o cigiones, veniva preparato soprattutto in occasioni di sagre e matrimoni; per questo lo gnocchetto sardo è associato a momenti di festa, convivialità, allegria.

Preparation for potato-based gnocchi, made by mixing potato flake obtained from the best varieties 800g

Pizza crust pre-cooked Gold Blend with rice flour, spread by hand and baked on refractory stone, 33cm 250g

Yellow rounded tomatoes, semi-dried and cut in half 750g

Golden Manitoba “0” type soft wheat flour 1kg

Sweet yellow chilly peppers, tear-shaped and whole, cultivated in Peru and bitter-sweet 790g

Gorgonzola DOP cream, packed in sac à poche and deep frozen 500g

Granular preparation for classical broth with 4% meat extract 750g

Grains black pepper in bag 1kg

Grains black pepper “Tellicherry” in bag 380g

Grains black pepper “Tellicherry” in bag 400g

Formaggio Grana Padano stagionatura minima 16 mesi

GRANA PADANO GRATTUGIATO IN BUSTA.