Pizzerie

Sicilian cannolo filled with hazelnut cream and cocoa, deep-frozen and unbaked 95g

Intense red color of the meat and white fat under rind.

Pleasantly sweet and delicate taste.

Without milk products.

Without polyphosphates.

Soft sesame hamburger bun. Pre-sliced, precooked, and frozen product. 86g.

Ground cracked habanero pepper 120g

Ground white pepper in bag 400g

Canned ground turmeric powder 400g

Three bags of ground saffron 100g

Canned ground nutmeg 380g

Ground hot chilly pepper 500g

Canned ground ginger powder 300g

Ground black pepper in bag 1kg

Mix of chopped grains of white, black, green pepper and pink berries 260g

Lyophilised mix of salt, curry, rosemary, parsley, onion, garlic and pepper 850g

Sliced zucchini grilled in oil 750g

Orogel Grilled Vegetable Trio is made up of aubergines, bell peppers and courgettes grown in the most suitable areas and soils of these Italian regions: Emilia-Romagna, Pugli, Basilicata and Calabria.

This combination of grilled veggies is perfect for vegetarian wraps and panini.

Grilled Pepper Sticks, both red and yellow, are cultivated in the most suitable Italian regions. They cannot be missing in an authentic pizzeria!

The best varieties of red and yellow peppers, cultivated applying the most recent integrated and organi farming techniques, and immediately frozen, to keep freshness and flavour intact.

Orogel Grilled Courgettes Sticks are a great side-dish, as well a special ingredient to prepare vegetarian pizzas.

Orogel Grilled Courgette Slices are cultivated applying the most recent integrated and organic farming techniques, and immediately deep frozen,to keep freshness and flavour unaltered. Try them to prepare savoury pies, side-dishes and vegetarian wraps. Our Courgettes are grown in the most suitable areas and soils of Emilia-Romagna, Puglia and Basilicata using modern sustainable agricultural systems

Grilled Aubergine Sticks are a convenient ingredient, especially to serve home-made "focaccia" or pizza, as well as spaghetti with veggies and tomatoes.

Sliced aubergines grilled in oil 750g

Artichokes without external cloves, cut in half and in slices, grilled and in oil 800g

Grains of green pepper in brine, in jar 350g

Crema da utilizzare a freddo per copertura, farcitura di torte e profiteroles

Small and ambery drops in liquor sauce “Grand Marnier” 80g

Formaggio di pecora stagionato in grotta naturale, crosta matura colore ocra, pasta color crema con lieve occhiatura irregolare, profumo intenso riconducibile alle muffe nobili presenti nell’ambiente naturale, sapore armonioso e gradevole.

GRANA PADANO GRATTUGIATO IN BUSTA.

Formaggio Grana Padano stagionatura minima 16 mesi

Grains black pepper “Tellicherry” in bag 400g

Grains black pepper “Tellicherry” in bag 380g

Grains black pepper in bag 1kg

Granular preparation for classical broth with 4% meat extract 750g

Gorgonzola DOP cream, packed in sac à poche and deep frozen 500g

Sweet yellow chilly peppers, tear-shaped and whole, cultivated in Peru and bitter-sweet 790g

Golden Manitoba “0” type soft wheat flour 1kg

Yellow rounded tomatoes, semi-dried and cut in half 750g

Pizza crust pre-cooked Gold Blend with rice flour, spread by hand and baked on refractory stone, 33cm 250g

Preparation for potato-based gnocchi, made by mixing potato flake obtained from the best varieties 800g

Formato tipico della Sardegna anche noto come malloreddus o cigiones, veniva preparato soprattutto in occasioni di sagre e matrimoni; per questo lo gnocchetto sardo è associato a momenti di festa, convivialità, allegria.

Gluten free and lactose free semifreddo with cocoa frosting and hazelnut grains on top. Deep frozen product. The product is in single plastic bags 80g