Pizzerie

White cream, for professional cold use, for filling, flavouring, and covering. Bucket of 3kg

Ketchup è il classico accompagnamento per hamburger e patatine. Ottimo sulle carni rosse lessate, e' una gustosa farcitura per il tortino di omelettes e, ben amalgamato all'olio, e' il condimento ideale per i rapanelli crudi.

Castelmagno DOP cheese cream 400g

Frozen pumpkin flowers.

After selecting and washing them, they are packaged in a tray and subjected to a cryogenic freezing process.

Delicious zucchini flowers in wheat flour crust. Battered, pre-fried, and frozen product 1kg

Pitted green Hojiblanca olives 2,6kg

Puccia pre-cooked: semolina bread, round and spread by hand. Tipically crunchy, alveolate inside and with crumb, diameter 13cm, 125g

Little drops with mango and passion fruit 80g

“Yellow fin” tuna with oilve oil in can 620g

Lyophilised thyme leaves 40g

Thanks to the exclusive process "Cubello Foglia Più", Orogel Spinach leaves are now delicately laid one upon the other and remain more intact and tender. Try them to prepare home-made stuffed pasta, pies or side-dish!

Orogel grows its Spinach using modern methods of sustainable agriculture and in the land of its member farmers in Emilia-Romagna, Marche, Abruzzo, Puglia and Basilicata.

Pizzeria “00” type soft wheat flour, 1kg

Il vino bianco Bella Vite è per un consumo responsabile del vino, adeguatamente accompagnato ai pasti.

Cuoco “00” type soft wheat flour, 1kg

“Parmigiano Reggiano” cheese cream 400g

Seasoned Pecorino Romano DOP cheese cream 400g

Pre-fried and frozen thin potatoes 7x7 mm  2kg

Riso superfino di qualità selezionata, perfetta rotondità del chicco. Capacità di legarsi ai sughi più raffinati

Cubello is more beautiful than ever. Catalogna Chicory leaves are now delicately laid one upon the other and remain more intact and tender. Cubello Foglia Più is an Orogel exclusive product.

Powder preparation for fish fumetto 250g

Mildly dried tomatoes in oil 770g

Mini baguette. Precooked and frozen product. 85g.

‘00’ type soft wheat flour for fresh pasta and gnocchi, easily knead 1kg

Bakery “00” type soft wheat flour 1kg

Powdered lemon zest 1kg

Truffle summer sliced ready to use, in a jar of 70/100g.

Il Ribe prende il suo nome da Rinaldo Bersani, che per primo selezionò questa particolare varietà di riso, caratterizzata da chicchi fini, cristallini, che rimangono ben sgranati dopo la cottura.