Pesce

Gastronomic product based on mackerel fillets in sunflower oil

Ready for consumption.

Delicious and particularly tasty can be enjoyed as an appetizer, side dish or to enrich pasta dishes.

Gastronomic product based on mackerel fillets in sunflower oil

Ready for consumption.

Delicious and particularly tasty can be enjoyed as an appetizer, side dish or to enrich pasta dishes.

Real elite product, the colatura is a transparent liquid sauce with an amber color and intense taste that is produced by a traditional anchovy maturation process

Fine seafood salad made with octopus, cuttlefish, squid, mussels and shrimps. Preserved in brine you can season it according to preference.

Anchovy fillets in sunflower oil: tasty product that lends itself to any imagination in the kitchen.

Cuttlefish carpaccio bagged in its ink and the jelly made while cooking 750g

Salmon fillet steam-cooked, cut in slices 150g

“Delicate” yellowfin tuna fillet, cut in slices 1kg

The pulp of the sea urchin is the pulp of the sea urchin, the fruit of the sea with long spines that we know well for having seen it so many times in our seas. Once opened, the sea urchin reveals 5 gonads of red or orange color that, collected with a teaspoon, constitute the tasty pulp.

FILLET OF SEA BREAM 140/160gr 5kg

Fillet of swordfish sliced

Smoked culled raw fish subjected to short drying

These are valuable crabs already cut in half and frozen, their origin is the Mediterranean Sea Ionian side. They are sold by the kilo and to be cooked must be thawed: they have a light and white meat and can be used for classic or exotic recipes, excellent for first or second courses, but also for appetizers.

The so-called "yellowfin tuna", ideal to be eaten raw, cooked and stewed. 

Salmon has a very valuable meat, with a delicate and characteristic taste. The profile of the salmon is particularly slender and elongated and the head is pointed. The color and appearance, differ according to the variety. Salmon acquire their typical colour during growth

Squids are shellfish, they are the backbone of many delicious recipes and can be enjoyed alone or combined with other ingredients such as squid, shrimp, cuttlefish, octopus, but also mussels, clams and clams.

Delicious shellfish with an unmistakable flavor. Ideal to prepare au gratin for a lunch or dinner during special occasions.

La pregiata Perla è un’ostrica dalle qualità superiori.

Depurata nell'habitat marino della Baia di Castro le cui acque , ricchissime di ossigeno, sali minerali e nutrimento, sono l’ambiente ideale per prosperare naturalmente, l’ostrica Perla del Salento si offre ai palati più raffinati con la sua polpa carnosa, la fragranza decisa di iodio, il caratteristico sapore minerale e il gusto dolce.

Il salmone è un pesce tipico di alcune zone subartiche ed artiche.

Il suo allevamento, però, può svolgersi anche in aree più meridionali,

sebbene NON sia certo un animale caratteristico del centro-sud Europa.