Pesce

The pulp of the sea urchin is the pulp of the sea urchin, the fruit of the sea with long spines that we know well for having seen it so many times in our seas. Once opened, the sea urchin reveals 5 gonads of red or orange color that, collected with a teaspoon, constitute the tasty pulp.

More and more present in our kitchen, salmon eggs are much larger than lumpfish eggs and are intended for a variety of uses when you want to delicatey emphasize the taste of fish.

The Salmon Fillet is a great product for both adults and children. Product under emptied individually, practical and fast.

Succulent in all ways, especially with a light breading, easy to bake and ready to be enjoyed or cooked in a pan, fish rich in omega 3 

Il salmone è un pesce tipico di alcune zone subartiche ed artiche.

Il suo allevamento, però, può svolgersi anche in aree più meridionali,

sebbene NON sia certo un animale caratteristico del centro-sud Europa.

Fresh raw material of the highest quality from farms located in the waters of the Norwegian fjords. The processing takes place following traditional techniques

The fillet, covered with a layer of salt, rests for a few hours thus ensuring greater shelf-life

Smoking also takes place not using artificial smoke aromas but using blends of fine woods

Crunchy prawns wrapped in a veil of phyllo dough, ready to be cooked.

They can be served as a gourmet appetizer, but also useful for a high level restaurant proposal. 

Shrimps already shelled, for their intense flavor lend themselves to become the main ingredient of your dishes sought

Delicious shellfish with an unmistakable flavor. Ideal to prepare au gratin for a lunch or dinner during special occasions.

La pregiata Perla è un’ostrica dalle qualità superiori.

Depurata nell'habitat marino della Baia di Castro le cui acque , ricchissime di ossigeno, sali minerali e nutrimento, sono l’ambiente ideale per prosperare naturalmente, l’ostrica Perla del Salento si offre ai palati più raffinati con la sua polpa carnosa, la fragranza decisa di iodio, il caratteristico sapore minerale e il gusto dolce.

Skipjack tuna fillets as a whole, in olive oil 1,850kg

“Yellow fin” tuna with oilve oil in can 620g

Octopus T7 Morocco frozen in IQF

Gastronomic product based on octopus cooked and preserved in brine, at the time of use should be drained and served possibly seasoned with oil and aromatic plants

Natural octopus slice, pressured and ready for the carpaccio 750g

Fine seafood salad made with octopus, cuttlefish, squid, mussels and shrimps. Preserved in brine you can season it according to preference.

Gastronomic preparation of frozen mussels ready to cook 

Vacuum-packed package of salted and pressed mullet roe, in variable quantity 130-170g