Pesce

“Yellow fin” tuna with oilve oil in can 620g

Salmon has a very valuable meat, with a delicate and characteristic taste. The profile of the salmon is particularly slender and elongated and the head is pointed. The color and appearance, differ according to the variety. Salmon acquire their typical colour during growth

The so-called "yellowfin tuna", ideal to be eaten raw, cooked and stewed. 

Delicious shellfish with an unmistakable flavor. Ideal to prepare au gratin for a lunch or dinner during special occasions.

Sea urchin gonads, juicy and tasty.

Frozen product of exceptional quality.

Crunchy prawns wrapped in a veil of phyllo dough, ready to be cooked.

They can be served as a gourmet appetizer, but also useful for a high level restaurant proposal. 

il gambero L1 è un prodotto di origine argentina di taglia grande, particolarmente indicato per il grll ma ottimo anche per specializzarsi in sfiziose ricette per il forno.

Smoked salmon cut in 1 cm cubes 500g

Cream made with shrimp tartare 420g

Light and delicate when raw and sweet, and tasty when cooked, prawns are one of the most appreciated by consumers because they are very versatile in their preparation. Ideal for appetizers, first courses, but also main courses, grilled, fried, baked, boiled. 

Gastronomic preparation ready to cook based on frozen anchovies.

CAVIALE VASO 18gr(RIU)

Skipjack tuna, red meat and intense flavor, steamed in sunflower oil. Ideal to enrich buffet, to prepare salads or cold dishes.

Gastronomic product based on mackerel fillets in sunflower oil

Ready for consumption.

Delicious and particularly tasty can be enjoyed as an appetizer, side dish or to enrich pasta dishes.

BOCCONCINI DI MERLUZZO 20gr 3kg(PW)

Succulent marinated anchovy fillets with an intense and decisive flavor, fished in the Mediterranean Sea and processed according to tradition, preserved in sunflower seed oil to protect and offer you a high quality product.

Canned medium-small Anchovy fillets in olive oil 720g

Fresh raw material of the highest quality from farms located in the waters of the Norwegian fjords. The processing takes place following traditional techniques

The fillet, covered with a layer of salt, rests for a few hours thus ensuring greater shelf-life

Smoking also takes place not using artificial smoke aromas but using blends of fine woods

Vacuum-packed package of salted and pressed mullet roe, in variable quantity 130-170g

“Delicate” yellowfin tuna fillet, cut in slices 1kg

Crostaceo ottimo sia per la preparazione di primi piatti sia di secondi.