Pasta Surgelata

A tasty filling inspired by an ancient Sicilian recipe, prepared with swordfish, sweet raisins and crispy toasted pine nuts.

A sheet slowly drawn to the bronze, from the fast and perfect cooking, a perfume and a roughness like the one made in house.

Rectangles with guanciale and pecorino cheese

Rich filling prepared with fine lobster, shrimp and fragrant with parsley.

Single tortellone weighs 25g and with a high percentage of filling.

Characterized by an extraordinary intensity flavor, tortellini bolognesi are excellent as a first course that wraps the palates of adults and children.

Kataifi pasta is a preparation based on flour and water, a typical ingredient of Greek and Middle Eastern cuisine. It is fillo pasta cut into very thin strands that makes the dishes crisp and tasty. Today this pasta is used in the kitchens of chefs to give crispness and taste to their dishes, as well as for effective preparations.

Fresh egg pasta tortelli filled with crustaceans, frozen, 3kg.

Frozen phyllo-pastry 5kg