Dessert

Dalla tradizione trentina, il Mixybar Fiori di Sambuco è il prodotto rivelazione degli ultimi anni per la sua straordinaria nota floreale perfetta per realizzare diverse miscelazioni, tra cui l’ormai famoso Spritz Hugo, fresco dissetante e raffinato.

Il concentrato è ad alta resa aromatica.

Equilibrato mix di mandorle, lime e spezie come chiodi di garafano, cannella e zenzero, Falernum Fabbri riprende fedelmente la ricetta originale nata negli '30, come ingrediente tipico dei tiki cocktail, insieme al rum e alla frutta esotica. Ideale anche per originali drink Zero alcol.

Ring cake filled with raspberries and covered with chocolate. Pre-cooked and frozen product. 70g.

Assorted Cream-Filled Donut Mix. Funfetti Donut, Spectaculous Donut, Choc Almighty Donut, Colour Sprinkles Donut. Pre-cooked and frozen product. 60g.

Ring cake filled with hazelnut and cocoa cream, covered with crunchy hazelnuts. Pre-cooked and frozen product. 70g.

Ring cake filled with pistachio and coated with chocolate. Pre-cooked and frozen product. 70g.

Cream-filled donut with white chocolate coating and shredded coconut for decoration. Pre-cooked and frozen product. 75g.

Donut stuffed with strawberry and white chocolate. Precooked and frozen product. 70g

Chocolate-filled ring cake with chocolate decoration. Precooked and frozen product. 70g.

Cold powder Fiordilatte preparation for ice-cream. It requires the addition of milk or whipped-cream, in a 750g bag

Una morbida cupola di pan di spagna, farcita con crema al limone e ricoperta da una delicata glassa al limone.

Crema pronta all'uso con pezzi croccanti indicata per la farcitura o la decorazione in superficie di prodotti di pasticceria raffinati.

Dark chocolate bars for professional use. 1kg

Small pasticciotto with pastry cream and sour cherry. Raw frozen product 80g

Large pasticciotto filled with custard and sour cherry. Raw frozen product, 130g

Powder cold preparation for Custard 1,2kg

Traditional Salento product made with shortcrust pastry filled with cream and pistachio, prepared with gluten-free and lactose-free ingredients. 100g

Lecce-style pasticciotto filled with custard. Precooked product 60g

Lecce-style pasticciotto filled with custard. Precooked product 120g

Traditional Salento product made with shortcrust pastry filled with cream, prepared with gluten-free and lactose-free ingredients. 100g.

Small custard-filled pasticciotto. Raw frozen product 80g

Large pasticciotto filled with custard. Raw frozen product, 130g

Classic croissant filled with custard, frozen raw, 120g.