Condimenti

Ground white pepper in bag 400g

Canned ground turmeric powder 400g

Ground tomato 1kg

Three bags of ground saffron 100g

Canned ground nutmeg 380g

Ground hot chilly pepper 500g

Canned ground ginger powder 300g

Ground black pepper in bag 1kg

Mix of chopped grains of white, black, green pepper and pink berries 260g

Lyophilised mix of salt, curry, rosemary, parsley, onion, garlic and pepper 850g

Sliced zucchini grilled in oil 750g

Sliced aubergines grilled in oil 750g

Artichokes without external cloves, cut in half and in slices, grilled and in oil 800g

Grains of green pepper in brine, in jar 350g

Questa linea di preparati in polvere è perfetta per la realizzare un’ottima granita neutra con il tuo granitore. Una volta pronta la base per granite, è sufficiente estrarre la quantità desiderata per personalizzare il gusto direttamente nel bicchiere con i preparati Fabbri. 

Con un semplice gesto, è possibile soddisfare i gusti di ogni consumatore.

Preparation for classical broth with 4% meat extract 1kg

Grains black pepper “Tellicherry” in bag 400g

Grains black pepper “Tellicherry” in bag 380g

Grains black pepper in bag 1kg

Granular preparation for classical broth with 4% meat extract 750g

Gorgonzola DOP cream, packed in sac à poche and deep frozen 500g

Sweet yellow chilly peppers, tear-shaped and whole, cultivated in Peru and bitter-sweet 790g

Yellow rounded tomatoes, semi-dried and cut in half 750g

Preparation for potato-based gnocchi, made by mixing potato flake obtained from the best varieties 800g

ACETO BALSALSAMICO ml 250

Ginger root aroma drops 80g

Dopo l'apertura conservare in luogo fresco e asciutto.

Una volta aperto il prodotto conservare in frigo a T<4° nel proprio liquido di governo.

Una volta aperto il prodotto conservare in frigo a T<4° nel proprio liquido di governo.

Prodotto ottimo per condimenti e per arricchire le tue insalate.

Dopo l'apertura il prodotto deve essere conservato in frigo in un contenitore non metallico.

Turnip greens cooked with garlic and chili pepper 760g

This is the most common form in industrialised countries for economic and practical reasons.

As the name suggests, pressed yeast is sold in the form of compact dough.

In France it is white and crumbly, while in other countries it can take on a darker color and have a more "elastic" texture.

Fossa of Sogliano DOP cheese cream 400g

Powder preparation for brown stock sauce 500g

Powder preparation for fish fumetto 250g

Fiordibosco of castagnoli and boletus mushrooms cut in slices and cloves, sautéed with cream, canned 800g

Fine tomato pulp Polpachef in bag, with 100% Italian tomato 

Canned dry fennel 300g

Apricot jam, packed in sac à poche and deep frozen 1kg