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Powder cold preparation for Creme Brulee 1kg

Puff-pastry croissant 75g

Puff pastry croissant filled with mango and papaya cream, vegan, 80g

Tasty puff-pastry shaped like a braid, filled with custard and berries cream 110g

Lecce-style croissant filled with white custard and sour cherry jam, frozen raw, 120g.

Traditional Salento product made with shortcrust pastry filled with cream and amarena cherry, prepared with gluten-free and lactose-free ingredients. 100g

Large pasticciotto filled with custard and chocolate. Raw frozen product 130g

Small pasticciotto with pastry cream and chocolate. Raw frozen product 80g

Large pasticciotto filled with custard. Raw frozen product, 130g

Small custard-filled pasticciotto. Raw frozen product 80g

Large pasticciotto filled with custard and sour cherry. Raw frozen product, 130g

Small pasticciotto with pastry cream and sour cherry. Raw frozen product 80g

Dark chocolate bars for professional use. 1kg

Datterini gialli immersi in liquido di governo e stabilizzati mediante processo termico di pastorizzazione.

Possono essere consumati al naturale, ma sono ideali anche per la preparazione di salse, vellutate e creme gialle da utilizzare come ingrediente base di piatti a base di pesce, di primi piatti, secondi piatti e contorni, ai quali conferiscono un colore vivace e un gusto dolce.

Fruttil e' ottenuto con uno specifico processo di lavorazione attentamente controllato in ogni sua fase, che ne garantisce un elevato livello di qualita' e purezza.

Cold powder Fiordilatte preparation for ice-cream. It requires the addition of milk or whipped-cream, in a 750g bag