Results

Puccia pre-cooked: semolina bread, round and spread by hand. Tipically crunchy, alveolate inside and with crumb, diameter 13cm, 125g

Puccia pre-cooked: semolina bread, round and spread by hand. Tipically crunchy, alveolate inside and with crumb, diameter 15cm, 150g

Soft, plain Laggiù piadina characterised by a full and biscuity taste, pre-cooked 600g

Meat wurstel wrapped in puff-pastry 140g

Lecce-style croissant filled with white cream and hazelnut cream, frozen raw, 120g.

Frozen pre-fried gastronomic product based on leavened dough with a filling of mozzarella and other dairy derivatives, tomato 25g.

Raw frozen gastronomic product based on leavened dough with a filling of mozzarella and other dairy derivatives, tomato. 25g.

Mini focaccia margherita seasoned with tomato, oregano and mozzarella, deep-frozen 140g

Little Leccese rustico, made of puff-pastry filled with black pepper, mozzarella, bechamel and tomato sauce 90g

Leccese Rustico, a puff-pastry rounded product filled with bechamel, mozzarella, black pepper and tomato sauce 190g

Traditional Lecce-style puff pastry pastry, filled with béchamel sauce enriched with Pecorino Romano PDO and black pepper, frozen raw 150g

Margherita Pizza focaccia-like with tomato and mozzarella 800g

Crunchy extra-virgin olive oil classic taralli, traditional Apulian 2,5kg