Tipologia attività

In the city of Rome gnocchi represent the traditional dish of Thursday, following the saying "Thursday gnocchi, Friday fish and Saturday tripe".

The proverb emphasizes the importance of Thursday, which needs an elaborate and tasty dish and anticipates the lean one of the next day.

Practical and quick to cook are great with meat sauce or cheese seasonings.

Practical pre-cooked egg dough, ideal for gastronomic preparations such as lasagne or cannelloni.

The paste is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with absence of anomalous colors

A type of pasta typical of the Puglia region, whose shape is approximately similar to that of small ears, from which the name derives.

The typical regional recipe is the one that sees them together with turnip tops, but they are also excellent with meat or vegetable seasonings.

Traditional pasta format with a high percentage of filling prepared with delicious asparagus tips and crunchy almonds.

The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.

Tagliolini are a variety of egg pasta typical of Molise and Piedmont, characterized by a very thin cut width.

It is a pasta with fast cooking, it goes well with light sauces, with fish, delicate seasonings or even in broth.

Pici are a type of pasta very similar to spaghetti prepared with only durum wheat semolina, without the addition of eggs, typical of southern Tuscany.

They are usually served with tasty meat sauces (also wild boar and hare), mushrooms or cheese.

The paste is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with absence of anomalous colors

Fresh egg pasta, spaghetti alla chitarra format, frozen, 1.5kg

Rectangles of fresh egg pasta filled with grouper, frozen 3kg

Tè nero classico da gustare al naturale, oppure con una nuvola di latte, eventualmente addolcito con zucchero o miele.

Il tè per la prima colazione per eccellenza, si apprezza in qualsiasi momento della giornata.

Il glutine elastico e l'amido soffice favoriscono la formazione d'impasti con ottima idratazione, leggeri, a lievitazione perfetta, soddisfacendo le esigenze dei migliori maestri pizzaioli. 

Ideale per la classica pizza napoletana.

Un impasto di pasta lievitata e cotta al forno, soffice e goloso: perfetto per essere gustato così com’è oppure farcito.

TAGLIATELLA FARINA MACINATA PIETRA 2kg(CA)

VENTRICINA PICCANTE S.V. 3kg(BO)

CECI J.C.12pzX1/2str.

Frozen aubergine parmigiana 2kg

High quality product, bright red color, sweet taste, intense. Suitable for preparing sauces and condiments.

The product does not contain genetically modified organisms

Powder preparation for classic sponge cake 1.380kg

MIXYBAR CANNELLA 1lt(FA)

Cold powder Fiordilatte preparation for ice-cream. It requires the addition of milk or whipped-cream, in a 750g bag

Riso Gallo ideal for rice salads and cold dishes.

MIXYBAR MARACUJA 1LT(FA)

Con l’arrivo della primavera Fabbri reinventa lo spritz, il re indiscusso dell’aperitivo italiano.

Con le nostre proposte abbiamo cercato di ampliare e diversificare l’offerta e la varietà degli spritz, creare nuovi gusti mantenendo sempre un’alta qualità di ingredienti e prodotti.

MIXYBAR LAMPONE (FA)

PASTA FILATA 5kg V.P. (ZA)

Active dry yeast in powder 100g

La passata di pomodoro è realizzata solo con pomodori freschi selezionati con competenza e responsabilità, conferiti in azienda in tempi brevissimi dalla loro raccolta meccanica e lavorati con procedimenti innovativi che garantiscono di preservare l'alta qualità. 

Una passata indicata per tutte le ricette più semplici e le cotture medie o brevi, grazie all'inimitabile, cremosa concentrazione

Produced through bronze drawing and slow drying. The porous surface of the pasta retains the seasonings and enhances the flavors of the dish.

Mix of cephalopod molluscs, bivalve molluscs and frozen crustaceans

White bread sandwich with yogurt and potato chips. Precooked and frozen product. 110g.

CONTAINERS PIZZA 33X33X3,5 100pcs(CA)

Green olives cream with olive oil 400g

Whole-meal ‘Venere’ rice with black and crunchy grains 1kg

Plain straight croissant with butter, uncooked, deep frozen, oven-ready 70g

MIXYBAR CARAMELLO SALATO 1lt(FA)

MIXYBAR VANIGLIA 1lt(FA)

TOPPING CARAMELLO BURROSALATO 950gr(FA)

Grains black pepper in a jar with grinder 50g

Canned coarse pink Himalaya salt 110g

Powder dry oregano in jar 15g

Dry cracked rosemary in jar 30g

Cracked hot chilly pepper 1kg